YAKINIKU LIKE | Shibuya Udagawacho

A mixed platter of beef, pork, and chicken in a very large portion. Best for those very hungry. Grill firmly.

A popular combo featuring two types of beef short ribs: fatty sliced short plate and standard boneless ribs. Rich and savory.

A set combining beef short plate and pork ribs. Enjoy the contrast between the beef's fat and the pork's texture.

The standard set with sliced beef short plate. The meat is fatty and cooks quickly. Recommended with rice.

A combo of beef and chicken. The chicken thigh is juicy and pairs well with the soy-based sauce.

A luxurious set featuring high-quality Wagyu ribs, classic beef tongue, and tender skirt steak. Experience three distinct textures and flavors.

The ultimate variety platter containing five different types of meat. Perfect for trying everything on the menu.

Beef short plate served with a raw egg dipping sauce, mimicking the flavor of Sukiyaki. Grill the meat and dip it in the egg.

A Sukiyaki-style set that includes both beef short plate and pork ribs, served with raw egg for dipping.

Thinly sliced beef belly. Very fatty and rich. Cooks quickly and flames up on the grill.

Boneless beef short ribs. A balance of lean meat and fat. The most standard cut for Yakiniku.

Meat from the diaphragm. It has a dark color and a strong, savory beef flavor. Very tender.

Sliced beef tongue. It has a unique, slightly chewy and crispy texture. Typically seasoned with salt and lemon.

Japanese beef ribs known for their intense marbling. Extremely tender and rich in flavor.

A rare cut from the shoulder blade. Features a characteristic streak of gristle that becomes gelatinous when grilled. Very tender.

Large intestine (Hormon). Very fatty and chewy. Grill until the fat is translucent and bubbly.

Similar to beef tongue but slightly crunchier and lighter in flavor. Best with salt sauce.

Fatty pork belly slices. Crisps up nicely on the grill. Rich and flavorful.

Juicy pieces of chicken thigh. Takes a bit longer to grill than the thin beef slices.

A small bowl of Japanese curry sauce designed to be poured over your rice bowl. Savory and slightly sweet.

Tamago Kake Gohan set. Mix the raw egg, seaweed, and special soy sauce into your hot rice for a creamy, comforting dish.

Korean-style salad with fresh lettuce and a savory sesame oil dressing. A refreshing side to fatty meats.

A seasoned mixture of minced green onions. Use it as a topping for your grilled meat.

A combo of steamed white rice, soup, and kimchi. Essential for turning an a la carte meat order into a meal.