XICHLO

Classic Vietnamese chicken rice noodle soup. Features a clear, aromatic broth with tender chicken slices. Served with herbs for a refreshing taste.

Vietnamese rice noodle soup with beef. The beef adds a rich savory depth to the clear herbal broth. Best enjoyed hot.

Beef Pho served with an egg. The egg adds creaminess and richness to the soup. A hearty and satisfying meal.

Pho loaded with extra coriander (cilantro). Perfect for herb lovers who enjoy the fresh, lemony fragrance of coriander.

Seafood rice noodle soup. Contains various seafood items in a light broth. A savory and lighter option.

Cyclo Curry, the shop's recommendation. A spicy curry with a tomato base. Tangy and hot, served with rice.

Saigon Curry with a coconut milk base. Rich, creamy, and mildly sweet from the coconut milk. A smoother curry option.

Seafood Curry based on the coconut Saigon Curry. Enhanced with various seafood items for a luxurious taste.

Mekong Curry, a sweeter style curry found along the Mekong River. Mild spice with a pleasant sweetness.

The ultimate mix curry featuring elements of Cyclo, Saigon, and Mekong styles. A complex and satisfying dish for curry enthusiasts.

Combination set of Chicken Pho and a choice of Curry (Cyclo, Mekong, or Saigon). Enjoy both noodles and rice in one meal.

Combination set of Beef Pho and a choice of Curry. A filling set with rich beef soup and flavorful curry.

Combination set of Coriander Pho and a choice of Curry. Aromatic herbs meet spicy curry.

Combination set of Seafood Pho and a choice of Curry.

Gapao Rice, a Thai stir-fry of minced meat and basil served over rice, typically with a fried egg. Savory and aromatic.

Vietnam-style Ginger Grilled Pork served with rice. Savory pork with a zesty ginger kick.

Shrimp and egg rice dish. Stir-fried shrimp and fluffy eggs served over steamed rice.

Rice served with tender spare ribs. Rich and meaty, often with a savory sauce.

Bo Luc Lac, or Vietnamese Shaking Beef. Cubed beef sauteed with cucumber, tomatoes, and onions. Served with rice.

Stir-fried Pho noodles with tomato and beef. A savory dish with a slight acidity from the tomatoes.

Pad Thai, Thai stir-fried rice noodles with eggs, peanuts, and bean sprouts. Sweet, savory, and tangy.

Bun Bo Hue, a spicy Vietnamese beef noodle soup from Hue. Rich broth with lemongrass and chili oil.

Bun Cha, Vietnamese grilled pork with rice vermicelli. Served with a dipping sauce and fresh herbs.

Mi Xao, Vietnamese stir-fried egg noodles with vegetables and meat or seafood.

Mi Cay, Vietnamese spicy noodle soup. Often cooked in a clay pot with seafood and mushrooms.

Today's daily special set meal. Please check the blackboard in the restaurant for details.

Kids Set Menu. Includes a choice of main dish (Pho, Curry, or Pineapple Fried Rice), juice, and dessert. Smaller portion suitable for children.

Cacao chocolate ice cream, often served in a real cacao pod shell. Rich chocolate flavor.

Mango ice cream or sorbet. Sweet and tropical fruit flavor.

Pineapple ice cream or sorbet. Refreshing acidity and sweetness of pineapple.

Coffee or Tea. Price applies if ordered without a meal.

A la carte soft drinks. A discount of 200 yen is applied if ordered with a meal.

Lunch limited discount drinks including various fruit juices and lassi.

Discounted Coffee or Tea available during lunch.

Vietnamese Coffee. Strong drip coffee with sweetened condensed milk.

Small size beer or wine available at a special lunch price.