Wonjo Bu-an Jip Mapo Station Branch

A cut from the pork neck connected to the loin, characterized by its tender yet chewy texture. Its delicate flavor is exceptional, and it offers a savory aroma when grilled.

Fresh pork ribs are used without marination, allowing you to enjoy the meat's original flavor. It's characterized by its chewy yet tender texture and savory juices. We recommend grilling it over high heat and enjoying it with ssam vegetables.

Selected pork belly, aged for a deeper flavor and tender texture. Crispy on the outside and juicy on the inside, its savory taste is exceptional. It's even more delicious when paired with the sweet and sour scallion salad.

A delicacy featuring the chewy cartilage attached to pork bones. Its unique crunchy texture and savory taste are exceptional as you chew. Enjoy it stir-fried with spicy seasoning or grilled; it's also great as a snack with drinks.

Pork rind marinated in a special sauce and grilled. Rich in collagen, it's characterized by its chewy and elastic texture. Crispy on the outside and tender on the inside, you can enjoy its savory and spicy flavor. It's even more delicious dipped in soybean powder or sauce.

A noodle dish where somyeon (thin wheat noodles) are mixed with a sweet and spicy bibim sauce. It's characterized by its spicy yet refreshing taste, and it's even more delicious when paired with meat dishes to cut through the richness.

A dish where chewy jjolmyeon noodles are served in a chilled broth with ice flakes. The combination of spicy seasoning and cool broth is exceptional, especially on hot days when paired with meat dishes. Recommended for those who prefer a cool and refreshing taste.

A dish where chewy jjolmyeon (chewy noodles) are mixed with a spicy and sour scallion salad. The chewy texture of the noodles, the crispness of the scallion salad, and the pungent flavor harmonize perfectly, creating a fantastic pairing with meat dishes. We recommend eating a piece of meat with jjolmyeon.

A nostalgic lunchbox menu with warm rice topped with kimchi pancake, fried egg, and butter. The combination of savory butter, kimchi, and egg is delicious and satisfying alongside a main dish. Mix it well and enjoy a full bite.

A menu item that adds flavor with fresh green onions to a spicy and hearty ramen or a harmonious jjajang sauce. The chewy noodles and the refreshing, sweet taste of green onions create a satisfying meal alongside meat dishes.

A hearty kimchi stew made with well-fermented kimchi and pork. Its deep and rich broth is exceptional, perfect with rice or as a side dish for meat. Fill yourself up with this warm and spicy soup.

Fresh scallions seasoned with a spicy and sour dressing. It's characterized by its pungent yet refreshing taste, cutting through the richness of meat dishes and adding texture. It's even more delicious when wrapped with meat.

One freshly fried egg. Its savory and soft taste pairs well with any dish, especially rice or ramen. It may be available as sunny-side up or over-easy.