Uri Hoe Pocha

Thick-cut pork belly grilled whole. The harmony of savory fat and chewy lean meat is excellent. It is eaten with ssam vegetables, ssamjang, and garlic.

This is a cut of pork belly with the skin still attached. You can enjoy the chewy texture of the skin along with the tenderness and savory flavor of the pork belly. It's even more delicious grilled on a hot griddle and eaten with kimchi, bean sprouts, etc.

This is the pork neck, which is lean with plenty of meat. It is characterized by its clean and tender taste. You can lightly dip it in salt to enjoy the meat's original flavor, or dip it in a spicy sauce.

A special cut from a small portion of each pig, it has a good balance of fat and lean meat with excellent marbling. It boasts a chewy yet tender texture and rich juices. Enjoy it grilled over charcoal for a fragrant aroma.

Fresh, unmarinated pork ribs. You can enjoy the savory flavor of the rib meat and the chewy texture of the meat around the bone. It's usually dipped in salt and pairs well with cold mul naengmyeon.

This is the sirloin cut of Hanwoo, Korea's representative premium beef. It is characterized by its tender texture, rich juices, and savory marbling. Lightly grilled on a hot plate and dipped in salt, you can experience its deep flavor.

A cold noodle dish; you can choose between bibim naengmyeon (spicy mixed noodles) or mul naengmyeon (noodles in cold broth). It's a great palate cleanser after eating meat.

A dish where rice is mixed into a soybean paste stew with beef brisket. The savory flavor of the brisket enhances the rich and savory taste of the soybean paste stew, making it a great accompaniment to drinks or a meal.

A dish where savory and flavorful salted hairtail intestines are mixed with rice. A soybean paste stew is served alongside for a more fulfilling meal. It has a unique flavor and is recommended for those who enjoy seafood fermented pastes.

A spicy and hearty instant ramen with chewy noodles. It's a simple yet satisfying meal or a popular choice for hangover relief. It tastes even better with kimchi.

A simple dish of warm rice mixed with a fried egg and soy sauce. Its savory and salty taste is great for children or those who want a light meal. Its soft texture is comforting.

A representative Korean soup dish, a stew made with soybean paste as a base, with tofu, vegetables, etc. It has a savory and deep flavor, and is good as a meal with rice or as a side with meat.

A tender and moist steamed dish made by simmering beaten eggs in boiling broth. It's clean and warm, making it suitable for children or those who can't eat spicy food. It's good to have with other dishes.

A variety of mushrooms are served. They have a chewy texture and a subtle aroma, and their flavor is enhanced when grilled with meat. Recommended for those who like vegetables.

A bowl of freshly cooked, warm white rice. It can be a hearty meal with the main dish. It pairs especially well with soup or stew.

A savory and rich soybean paste stew made with beef brisket. The savory fat from the brisket adds a deep flavor to the stew. It's good as a meal with rice or as a side with drinks.