Union Square Tokyo

A large, composed salad featuring grilled chicken, shrimp, and a variety of vegetables. Fresh, crisp, and savory with your choice of dressing. Enjoy as a healthy and filling main course.

A premium burger made with Japanese Tankaku Wagyu beef, known for its lean and umami-rich meat. Juicy and flavorful, served with classic fixings and fries. Eat with your hands or cut into manageable pieces.

A seafood burger featuring breaded snapper cutlets. Crispy on the outside and tender inside, topped with zesty tartar sauce. Served on a bun for a satisfying lunch.

A soft tortilla wrap filled with herb-seasoned chicken and fresh vegetables. Spicy and aromatic with cilantro notes. Eaten by hand like a burrito or taco.

Slow-cooked shredded pork dressed in barbecue sauce, served on bread. Sweet, smoky, and tender, accompanied by fresh kale and apple. A hearty sandwich best eaten with hands.

Fresh raw oysters served in the shell. Briny, creamy, and oceanic in flavor. Slurp directly from the shell, optionally with a squeeze of lemon.

Thinly sliced raw tuna seasoned with smoked soy and black vinegar. Fresh and tangy with a hint of spice from jalapeno. Enjoy as a shared starter.

Shrimp coated in coconut batter and deep-fried. Sweet, nutty, and crispy. Dip in the cilantro cashew sauce for extra flavor.

Very thin pasta strands served with a spicy tomato and anchovy sauce. Light and zesty with a hint of lemon. Twirl with a fork to eat.

Classic pasta with seafood like clams and squid in an oil-based sauce. Garlicky and slightly spicy. A savory seafood dish best eaten hot.

Pan-fried Japanese Spanish Mackerel (Sagochi) served with vegetables. Tender fish with a mild flavor, enhanced by a watercress sauce. Eat with a knife and fork.

Chicken breast pounded thin and grilled with herbs. Lean, tender, and aromatic. Served with vegetables for a light yet satisfying meal.

Grilled American Angus beef sirloin. Rich, beefy flavor with a firm texture. Cut into bite-sized pieces and enjoy with the accompanying fries.

Premium Japanese Wagyu beef tenderloin. Extremely tender with melt-in-the-mouth texture and rich marbling. A luxurious steak experience.

A rotating pasta dish featuring seasonal ingredients chosen by the chef. Includes a mixed green salad with Gruyere cheese. Ask staff for today's specific pasta details.

Fresh mixed greens topped with savory Gruyere cheese and a tangy mustard dressing. Crisp and refreshing. Served as a side dish.

Creamy soup made from carrots, flavored with dill and a hint of anchovy. Sweet and savory warmth. Enjoy with a spoon as a starter or side.

Fried potato strips, salted and crispy. Savory and addictive. A classic side dish for burgers or steaks.

Standard brewed coffee or tea, served hot or iced. A simple finish to a meal.

Espresso-based coffee drinks with steamed milk. Creamy and rich. Enjoy as a digestif.

Classic black teas. Aromatic and flavorful. Served hot.

Herbal tea infusions. Caffeine-free and soothing. Served hot.

A specialty flavored tea blend. Aromatic and unique. Served hot.

Japanese green tea varieties. Green tea is grassy and fresh; Roasted (Hojicha) is nutty and toasty. Served hot.

A layered dessert featuring sweet Shine Muscat grapes, champagne jelly, and yogurt ice cream. Fruity, refreshing, and elegant. Eat with a long spoon.

A pastry tart filled with bananas and topped with macadamia nuts and vanilla ice cream. Sweet, creamy, and crunchy. Served as a plated dessert.

Rich and dense baked cheesecake served with berry sauce and sorbet. Creamy and tangy with a sweet fruit contrast. A classic New York style dessert.

Warm chocolate cake with a liquid center, served with mascarpone and coconut ice cream. Rich, gooey, and decadent. Eat while warm to enjoy the melting center.

Choux pastry puffs filled with vanilla ice cream and covered in chocolate sauce. Sweet, creamy, and airy. A classic French dessert.

A scoop of ice cream or fruit sorbet. Flavors range from creamy vanilla to refreshing fruit sorbets. Served chilled in a bowl.

Brewed coffee served hot or over ice. Rich and aromatic with roasted notes. Enjoy black or with milk and sugar.

Caffeine-free coffee. Offers the taste of coffee without the stimulant effects. Served hot.

A concentrated shot of coffee. Intense, rich, and robust. Sip quickly while hot.

Espresso with steamed milk and a light layer of foam. Creamy and smooth. Served hot or iced.

Espresso with steamed milk and a thick layer of foam. Richer in coffee flavor than a latte. Served hot.

Black tea flavored with oil of bergamot. Citrusy and floral. Served hot.

Black tea from the Darjeeling district in India. Delicate, floral, and muscatel flavor. Served hot.

Decaffeinated tea with vanilla flavor. Sweet aroma and smooth taste. Served hot.

Traditional Japanese green tea. Grassy, fresh, and slightly astringent. Served hot.

Herbal infusion made from chamomile flowers. Floral, apple-like flavor, and soothing. Caffeine-free.

Herbal tea made with mint leaves. Refreshing and cooling. Caffeine-free.

Iced tea flavored with raspberry. Sweet, fruity, and tart. Served cold.

A cocktail made with fresh fruits of the season. Fruity and vibrant. Ask staff for current fruit selection.

A classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. Refreshing and citrusy.

A classic cocktail made with gin or vodka and vermouth. Strong, dry, and sophisticated. Served in a chilled glass.

A whiskey-based cocktail muddled with sugar and bitters. Sweet, strong, and woody. Garnished with fruit.

An Italian cocktail made with one part gin, one part vermouth rosso, and one part Campari. Bitter, sweet, and herbal. Served as an aperitif.

A wine punch with fruit. Available in red or white wine base. Sweet, fruity, and refreshing.

Dewar's scotch whisky mixed with soda water. Crisp, carbonated, and refreshing. Served over ice.

A highball cocktail made with gin and tonic water. Bitter, sweet, and botanical. Garnished with lime.

A fruity cocktail with passion fruit liqueur (Passoa) and tropical juices. Sweet, exotic, and vibrant. Served cold.

Non-alcoholic drink with fresh kiwi and mixed citrus juices. Tart, sweet, and vitamin-rich. Refreshing alternative to cocktails.

A refreshing mix of iced tea and lemonade. Sweet and tangy balance. A classic mocktail.

Spicy and refreshing mocktail with ginger ale and fresh ginger. Has a kick from red pepper and zest from lime.

A green-themed mocktail with apple and citrus flavors. Fresh, crisp, and slightly tart. Served sparkling.

Japanese alcohol-free beer. Tastes similar to lager with hop bitterness but no alcohol. Refreshing choice for drivers.

Refreshing lemon drink. Lemon Squash is typically sparkling, while Lemonade can be still. Sweet and tart.

Premium organic grape juice by Alain Milliat. Available in white (Sauvignon Blanc) or red (Merlot) varieties. Intense fruit flavor without alcohol.

Popular carbonated cola soft drink. Sweet, caramel-colored, and caffeinated. Served cold.

Carbonated ginger-flavored soft drink. Choose between Dry (sharper, less sweet) or Sweet. Refreshing and bubbly.

Traditional Chinese tea. Woody and roasted flavor profile. Sugar-free and refreshing.

Selection of fruit juices. Sweet and fruity. Served cold.

Still mineral water. Clean and hydrating. Served in a bottle.

Carbonated mineral water. Fizzy and refreshing. Cleanses the palate.