Unbong Sanjang Lamb Specialty Restaurant

A VIP set for two, including 150g of bone-in ribs, 200g of sirloin, and 5 lamb skewers. Enjoy a combination of juicy meat from various cuts and skewers at once. Great for sharing with friends or a partner.

A VIP set for 3-4 people, including 400g of bone-in ribs, 200g of sirloin, and 10 lamb skewers. This set is suitable for a group to enjoy a generous amount of meat together.

A special 2-person set including boiled pork belly, 400g of raw ribs, and 200g of raw sirloin, with Ttukbaegi Yangtang served as a service. It's a special combination where you can enjoy various meat dishes along with a warm soup.

The most generous set, including 2 servings of boiled pork belly, 500g of French rack, 200g of raw ribs, and 200g of sirloin. You can choose either a small hot pot or a medium Yan Tai Gao Liang Jiu as a complimentary service. If you're visiting with a group and want to try everything, this set is recommended.

A premium rib cut, making up only about 2% of a young lamb. It boasts tender meat and rich juices, and offers the fun of gnawing on the bone. It's ideal for grilling.

Fresh lamb ribs, featuring an excellent harmony of tender lean meat and savory fat. Its plain yet deep flavor allows even lamb novices to enjoy it deliciously. The flavor is further enhanced when grilled over charcoal.

This is the sirloin cut of lamb, characterized by its tender texture and savory flavor due to the balanced mix of lean meat and marbling. It can be enjoyed plainly without the distinct smell of lamb, making it an easy choice.

Lamb meat cut into bite-sized pieces, skewered and grilled over charcoal. It's crispy on the outside and juicy on the inside, and tastes even better dipped in various seasonings like cumin. It's popular as a bar snack.

Tender boiled lamb, characterized by its soft texture and plain taste. Served with hot broth, it's ideal for those who prefer a clean and healthy flavor. It's also a good dish to pair with drinks.

A hot pot stew made with lamb and various vegetables, seasoned to be spicy and hearty. Its refreshing and spicy broth is excellent, and it's a filling dish perfect for enjoying with a group. It warms you up on a chilly day.

A lamb soup served in a Ttukbaegi (earthenware pot), characterized by its rich and savory broth. It's good for nourishing the body and can be enjoyed as a hearty meal.

Salty boiled green soybeans, a simple snack or side dish where you shell the beans and eat them. Their savory and salty taste pairs well with beer.

A refreshing cucumber dish tossed in a sweet and sour sauce. Its crisp texture and refreshing taste cut through richness, making it a great accompaniment to meat dishes.

Crispy bean sprouts quickly stir-fried over high heat. Its plain yet savory flavor makes it a good side dish to accompany meat or a meal on its own.

A unique stir-fry dish made with Yan Tai Gao Liang Jiu, where the fragrant flavor of the sorghum liquor adds depth to the food. Recommended for those who want to enjoy a distinctive taste and aroma.

A special stir-fry dish made with carefully selected ingredients. The deep flavor and abundant ingredients combine to provide a satisfying meal.

A dish made by adding noodles to a warm broth. The soft noodles and clean broth are comforting. It's good as a finishing meal or for hangovers.

A stew made with savory soybean paste. It's good to eat with rice and is a representative dish that cannot be missed on a Korean table.

Additional noodles to add to hot pots or stews. They make the broth richer and the chewy noodles are a special treat.

Dumplings with soft wrappers and a filling, boiled in water. They are plain and moist, and taste even better dipped in soy sauce. A side dish that's light and enjoyable.

Thinly grilled flour pancakes, perfect for wrapping meat or other ingredients. They are characterized by their soft texture and plain taste, pairing well with various dishes.

Korea's representative distilled spirit, soju, and the popular alcoholic beverage, beer. Soju has a clean taste that pairs well with meat dishes, and beer is cool and refreshing, good for quenching thirst.

These are Harbin and Tsingtao, representative Chinese beers. Harbin is clean and refreshing, while Tsingtao is characterized by its crisp and smooth taste. They pair especially well with lamb skewers.

Asahi, a representative Japanese draft beer brand. It is characterized by its soft foam and clean, refreshing finish. It is loved for its fresh taste.

This is a highball made with Yan Tai Gao Liang Jiu, a Chinese liquor. The unique fragrance and refreshing quality of Yan Tai Gao Jiu blend together to create a cocktail that is easy to enjoy.

Hwayo 25, a premium distilled soju made with Korean rice. It is characterized by its smooth finish, clean taste, and subtle aroma, and is even better enjoyed with meat dishes.

A representative Baijiu (sorghum liquor) from China's Shandong province. It is clear and pure, characterized by a subtle pineapple aroma and a smooth finish. Its flavor is further enhanced when enjoyed with meat dishes.

A famous liquor from China's Shandong province, originating from Qufu, Confucius's hometown. It is characterized by its smooth taste and subtle aroma, and is a sweet sorghum liquor with a slight fruity note.

A Baijiu produced in China's Heilongjiang Province. It has a clean and smooth taste with a good finish, and is a popular sorghum liquor that can be enjoyed without feeling overwhelmed.

A variety of soft drinks are available. They are good for enjoying during or after your meal as a palate cleanser.