Uchitateya

Simple chilled udon noodles served on a tray. Dip the noodles into the accompanying savory sauce before eating. Enjoy the pure texture and flavor of the noodles.

Udon noodles served with grated yam (tororo). The yam has a sticky, slimy texture that coats the noodles, adding a mild, earthy flavor.

Chilled udon noodles served with a hot, savory dipping soup containing pork slices and green onions. The rich pork fat adds flavor to the broth.

Udon noodles served with a dipping soup containing spicy chicken meatballs (tsukune). The broth has a slight spicy kick.

Udon noodles served with a warm chicken dipping soup. The broth is savory with the essence of chicken.

Udon noodles served with a dipping soup filled with mushrooms. A flavorful option rich in umami from the mushrooms.

A spicy version of the pork dipping noodle soup. Contains pork and chili for a hot and savory flavor profile.

Udon noodles served with a rich, thick curry-flavored dipping sauce. A classic Japanese comfort dish combining savory curry spices with noodles.

Udon noodles served with a premium dipping soup made with duck meat. The duck adds a rich, distinct savory flavor to the broth.

Udon noodles simmered in a rich red miso broth. Red miso is salty and deeply savory. Served piping hot in an earthenware pot.

Udon noodles simmered in a white miso broth. White miso is milder and slightly sweeter than red miso. Served bubbling hot.

Red miso simmered udon containing spicy chicken meatballs (tsukune). A hearty dish with a spicy kick.

White miso simmered udon containing spicy chicken meatballs. The mild white miso balances the spice of the meatballs.

White miso simmered udon with extra vegetables. A healthier option loaded with seasonal veggies.

Red miso simmered udon with extra vegetables. Rich flavor with added texture from the vegetables.

Extra spicy red miso simmered udon. For those who enjoy very hot food.

Extra spicy white miso simmered udon. Combines the sweetness of white miso with intense heat.

Pot-baked udon noodle soup served boiling hot in an individual pot. Contains spicy chicken meatballs. A hearty winter dish.

Additional condiments for Mori Udon.

Chopped green onions. A classic topping to add freshness and crunch to udon.

Grated ginger. Adds a refreshing spice and warmth to the broth.

Soft-boiled egg (onsen tamago) with a custard-like yolk. Mix it into the noodles for a creamy texture.

Raw egg. Often mixed into hot udon or dipping sauce for richness.

Tofu (bean curd). Limited to Miso Nikomi Udon orders. Absorbs the broth well.

Mixed mushrooms. Adds texture and earthy umami flavor.

Napa cabbage. Limited to Miso Nikomi Udon orders. Adds sweetness to the soup.

Root vegetables mix (radish, carrot, burdock). Limited to Miso Nikomi Udon orders. Adds crunch and earthy flavor.

Spicy miso paste. Stir in to add heat and depth to your broth.

Grated yam. Sticky and viscous texture, mild flavor.

Cheese. Melts into hot udon, especially popular with curry or miso flavors.

Spicy chicken meatballs (tsukune). Savory with a hint of chili spice.

Bottled beer. A standard Japanese lager, crisp and refreshing.

Coca-Cola. Carbonated sweet soft drink.

Orange juice. Sweet and fruity soft drink.