Tsunagi

A rich miso ramen topped with generous slices of chashu (braised pork), a seasoned soft-boiled egg, and corn. The broth is savory and hearty, made from fermented soybean paste. Enjoy by slurping the noodles along with the soup.

A spicy version of the special miso ramen, topped with chili spices and shredded peppers. You can choose your preferred spice level. Rich, savory, and warming.

A unique fusion of Japanese miso ramen and curry spices. The thick soup carries the aroma of curry powder, pairing well with the toppings. Savory and aromatic.

Soupless noodles served with minced meat, egg yolk, seaweed, and other toppings. Mix everything thoroughly before eating. Comes with a small portion of rice ('oi-meshi') to mix with the remaining sauce at the end.

Standard miso ramen with bean sprouts, corn, and minced meat. The broth is rich and savory. A classic style of Japanese noodles.

Standard spicy miso ramen. Features a rich broth with a chili kick. Specify your spice level when ordering.

Standard miso ramen infused with curry flavor. A comforting dish combining the umami of miso with the spice of curry.

Morning Ramen available only between 7:00 and 10:00 AM. A lighter meal to start the day. Choose between Shoyu (soy sauce) or Miso broth.

Special Miso Tsukemen (dipping noodles) with extra toppings. Thick cold noodles are served separately from the hot, concentrated miso dipping soup. Dip the noodles into the soup before eating.

Special Spicy Miso dipping noodles with extra toppings. The concentrated dipping soup is spicy and rich. Dip the noodles to enjoy.

Special Curry flavored dipping noodles with extra toppings. The dipping sauce has a robust curry and miso profile.

Standard Miso Tsukemen. Cold noodles served with a hot, rich miso dipping sauce.

Standard Spicy Miso Tsukemen. Cold noodles served with a hot, spicy miso dipping sauce.

Standard Curry Tsukemen. Cold noodles served with a hot curry-miso dipping sauce.

A combo topping set including 2 slices of roast pork (chashu), 2 sheets of seaweed (nori), and a seasoned egg.

Three slices of tender braised pork belly (chashu). Adds meatiness to your ramen.

Rice with cheese, intended to be added to leftover ramen soup to create a risotto-like finish.

A premium rice bowl topped with high-quality braised pork.

Rice bowl topped with seared braised pork and mayonnaise. Savory and creamy.

Tamago Kake Gohan. Raw egg over hot steamed rice, usually eaten with a dash of soy sauce. A classic Japanese comfort food.

Plain steamed white rice. Available as a lunch portion until 3 PM.

A two-color rice bowl, likely featuring egg and chicken or similar 'parent and child' ingredients.

Rice bowl topped with spicy pickled mustard greens (takana).

Rice bowl topped with seasoned minced chicken (soboro). Sweet and savory flavor.

A combination rice bowl featuring both spicy pickled mustard greens and minced chicken.

A seasoned noodle refill flavored with miso. Intended to be ordered after finishing your first serving of noodles, or eaten on its own as a small dish.

Seasoned soft-boiled egg.

Bamboo shoots marinated in soy sauce and dashi. Crunchy texture.

Chopped green onions.

Grated garlic.

5 sheets of dried seaweed (nori).

Boiled spinach.

One slice of roast pork.

Mayonnaise.

Sweet corn kernels.

Boiled cabbage.

Chopped onions.

Large serving of noodles.

Butter pat. Adds richness to the soup.

Bean sprouts.

Garlic chives.

Extra spicy paste.

Pan-fried pork dumplings (gyoza). Crispy on the bottom and juicy inside. Dip in soy sauce and vinegar.

Roast pork topped with spicy green onions. A good side dish or snack.

Souvenir ramen kit to take home.

Craft Beer.

Bottled Beer.

Whiskey soda cocktail.

Shochu and lemon soda cocktail.

Shochu mixed with black oolong tea.

Various soft drinks.

Black Oolong Tea (Free).