Tsukemen Yasubee

Thick, chewy noodles served cold with a separate bowl of hot, concentrated dipping broth (shoyu based with seafood and pork flavors). Dip the noodles into the broth to eat. After finishing the noodles, ask for 'Soup Wari' to dilute the remaining sauce into a drinkable soup.

A spicy version of the Tsukemen. The dipping broth is infused with chili oil and spices for a kick. Dip the cold noodles into the hot, spicy broth.

Tsukemen with a rich miso-based dipping broth. Savory and deep in flavor.

Spicy miso dipping noodles. Combines the richness of miso with a spicy kick.

Soy sauce based Ramen. Served in a hot broth with noodles and toppings.

Salt based Ramen. A lighter, clear broth compared to soy sauce.

Yasubee's special toppings set including seasoned egg, roast pork (char siu), boiled dumpling, vegetables, and dried seaweed.

A value set of 3 toppings: seasoned egg, vegetables, and bamboo shoots.

Roasted sesame seeds to add nutty aroma.

Chopped green onions.

Sheets of roasted seaweed (Nori).

Soft-boiled egg marinated in soy sauce seasoning.

Seasoned bamboo shoots. Crunchy and savory.

Boiled vegetables, typically bean sprouts and cabbage.

Two boiled dumplings.

Roast pork cut into strips.

Half portion of roast pork slices.

Full portion of roast pork (Char Siu) slices.

Crushed fresh garlic.

Double portion of crushed fresh garlic.

Maximum spiciness level addition.

Double spiciness addition.

Standard spiciness addition.

Special boiled dumplings served with choice of sesame or soy sauce.

Steamed white rice.

Small bottle of beer.

Coca-Cola.

Oolong tea.