Tough Nemo

A spicy and refreshing stew made with tuna, kimchi, and vegetables. It's good to eat with rice.

A dish made by stir-frying beef tripe in a spicy sauce. Its chewy texture and savory flavor are characteristic, and it's popular as a side dish for alcoholic beverages.

A dish made by stir-frying fresh squid in a spicy gochujang (red chili paste) sauce. The chewy squid and crisp vegetables create a harmonious combination.

A dish made by stir-frying fresh octopus in a spicy sauce. The tender octopus and savory sauce blend well, making it a popular side dish for rice or drinks.

A refreshing and clean soup dish made with fresh clams. The deep flavor of the seafood makes it a good hangover cure.

A hearty soup dish made by simmering sundae (a food made by stuffing pig intestines with various ingredients) and pork offal. It's a satisfying meal.

A dish made by stir-frying sundae and vegetables in a spicy sauce. The chewy sundae and crisp vegetables create a harmonious texture.

A mild and light stew made with soft, silken tofu. It has a comforting flavor that soothes the stomach.

A dish made by grilling seasoned pork rind. Its chewy and savory flavor is excellent, and it's rich in collagen.

A dish where warm tofu is served with stir-fried kimchi. The combination of savory tofu and spicy-sour kimchi is excellent.

A dish made by stir-frying squid and pork belly in a spicy sauce. The combination of seafood and meat is excellent.

A dish made by grilling thick slices of pork belly. It has a savory and chewy texture and is enjoyed with ssam vegetables (lettuce wraps).

A dish made by stir-frying pork bone marrow in a spicy sauce. Its crunchy texture is appealing and it's good as a side dish for alcoholic beverages.

Boneless chicken feet stir-fried or grilled in a spicy sauce. Its chewy and spicy flavor is addictive.

A dish made by stir-frying chicken in a spicy sauce. Cabbage, rice cakes, and other ingredients are added and stir-fried together.

A dish made by grilling thinly sliced beef marinated in a soy sauce-based seasoning. Its sweet and savory flavor makes it a representative Korean dish loved by all ages.

A clear soup dish made with various types of fish cakes. It's especially popular in winter.

A crispy and savory pancake made with well-fermented kimchi. It pairs well with makgeolli (rice wine).

A soft and light pancake made by dipping thinly sliced zucchini in egg batter and pan-frying it. It's eaten with soy sauce.

A spicy stew made with fish roe such as pollack roe and gonid (pollack milt), along with vegetables. It has a refreshing and sharp taste.

A spicy stew made with ham, sausage, kimchi, ramen noodles, and other ingredients. You can enjoy a hearty and diverse flavor.

A snack or side dish for drinks made by seasoning boiled silkworm pupae. It's characterized by its savory and unique flavor.

A Korean-style braised chicken dish made with chicken, potatoes, carrots, and other vegetables in a spicy sauce. It's good to eat with rice.

A dish made by stir-frying or grilling chicken gizzards with garlic and other ingredients. Its chewy texture and savory flavor are popular as a side dish for alcoholic beverages.

Baekbul can generally refer to bulgogi grilled without soy sauce seasoning, or it may refer to a restaurant's unique bulgogi menu. You can enjoy the pure taste of the meat.

A mild and warm soup dish made by whisking in soft eggs. It has a comforting flavor that soothes the stomach.

A dish made by stir-frying tteokbokki and ramen together. It's a popular, hearty, and addictive dish.

A kimchi stew made by simmering pork and well-fermented kimchi together in a large bowl. It's characterized by its deep and rich broth.

A kimchi stew made with fresh pork and kimchi. It has a clean and refreshing taste.

A dish made by mixing chewy whelks with fresh vegetables in a spicy and sour sauce. It's even more delicious when mixed with somyeon (thin noodles).

A dish made by stir-frying crisp bean sprouts and tender bulgogi together. It features a light and savory flavor.

A dish made by stir-frying bulgogi with sliced green onions. The harmony of fragrant green onion and bulgogi is excellent.

A dish where sweet and savory bulgogi is topped with melted savory cheese. The combination of tender cheese and bulgogi is excellent.

A dish where spicy dakgalbi is topped with melted savory cheese. The cheese softens the spiciness.

A dish made by grilling hagfish (꼼장어) in a spicy sauce. Its chewy and elastic texture is characteristic.

A soft and moist dish made by rolling and pan-frying eggs. It's enjoyed as a side dish for rice or as a snack with drinks.

Savory cheese that enriches the flavor when added to various dishes.

A special dish made by stir-frying rice with kimchi and seaweed flakes in the leftover sauce after a meal.

Warm, fluffy white rice. It pairs well with all Korean dishes.