Tokyo Ramen Tower

A rich soy sauce-based ramen topped with thick slices of broiled char siu (braised pork belly) and a seasoned soft-boiled egg. The broth is savory and deep in flavor. Enjoy the tender pork and noodles together.

Classic Japanese ramen with a clear, brown soy sauce broth. Savory and aromatic with a balanced salty taste. Served with noodles and standard toppings.

Salt-based ramen featuring a lighter, clearer broth than soy sauce versions, topped with a seasoned soft-boiled egg. The flavor is clean and refreshing. Sip the delicate broth along with the noodles.

A simple and light ramen with a salt-based broth. It highlights the natural flavors of the ingredients. A lighter option compared to rich pork or soy broths.

Soupless ramen noodles tossed in a rich, savory sauce and oil ('Abura Soba' style). Distinct from buckwheat soba. Mix the toppings and sauce thoroughly with the noodles before eating.

Cold ramen noodles served separately from a hot, concentrated dipping broth. Dip the noodles into the soup for each bite. Chewy texture and intense flavor.

Dipping noodles accompanied by a broth rich with vegetables. A heartier version of the standard Tsukemen.

Thick slices of pork belly that have been braised and then broiled for a smoky finish. Tender, fatty, and savory.

Standard slices of braised and broiled pork belly. A classic ramen topping.

Chopped pieces of broiled pork belly. Great for mixing into rice or adding texture to noodles.

A soft-boiled egg marinated in soy sauce seasoning. The yolk is jammy and rich.

Japanese soft-cooked egg with a custardy white and runny yolk, traditionally cooked in hot spring water. Served in the shell.

A small bowl of steamed white rice. Often eaten alongside ramen or with leftover soup.

Sapporo Lager Beer in a medium-sized glass bottle. A classic Japanese lager.

Fermented bamboo shoots seasoned with soy sauce and oil. Crunchy and savory topping.

Freshly chopped green onions. Adds a crisp texture and sharp, fresh flavor.

Japanese wild parsley. An aromatic herb with a fresh, slightly bitter taste.

Thinly shredded roasted seaweed (nori). Adds a dry, oceanic umami flavor.

A plant-based ramen designed to mimic the creamy richness of pork bone (tonkotsu) broth, likely using soy milk or vegetables. Accented with yuzu citrus and mitsuba herbs.

Plant-based meat substitute prepared in the style of roasted pork. Savory and textured like meat.

Bamboo shoots simmered in plant-based seasonings. A crunchy and savory vegan topping.