Tempura Miya Ueno Ekimae

A deluxe tempura rice bowl featuring a generous variety of fried toppings including conger eel and two shrimps. The tempura is crispy and dipped in a sweet-savory sauce, served over steamed rice.

A high-quality tempura rice bowl with two shrimps, squid, vegetables, and a fried egg. A balanced meal with crispy textures and savory rice.

A tempura rice bowl focused on vegetables and shrimp. Features one shrimp, squid, assorted vegetables, and a fried egg over rice.

A hearty rice bowl topped with tempura maitake mushrooms, chicken, vegetables, and an egg. Earthy mushroom flavors compliment the savory chicken.

The ultimate shrimp lover's bowl, featuring five pieces of shrimp tempura along with vegetables over rice. Rich and satisfying.

A premium set featuring buckwheat soba noodles served with a deluxe assortment of tempura including conger eel and shrimp. Choose hot broth or cold dipping style.

A generous set meal with soba noodles and a platter of five shrimp tempura and vegetables.

A satisfying combination set including both a tempura rice bowl and a serving of soba noodles. Enjoy the best of both worlds.

A vegetarian-friendly set featuring soba noodles with maitake mushroom and vegetable tempura.

Classic soba noodle set with assorted tempura (2 shrimp, squid, vegetables, egg). Light and traditional.

Soba noodle set accompanied by vegetable and shrimp tempura.

Rice bowl topped with chicken tempura, vegetables, and egg.

Chicken tempura rice bowl with shiso leaf and egg.

Standard tempura rice bowl with shrimp, vegetables, and egg.

Soba noodles served with Kakiage, a circular fritter of mixed vegetables (mostly onions) and seafood deep-fried together.

Soba noodles topped with 'Tenkasu' (crunchy bits of deep-fried flour batter). Simple and savory.

Chilled buckwheat noodles served on a bamboo mat with a savory dipping sauce. Refreshing and traditional.

Simple hot buckwheat noodles in a savory broth. A comforting classic.

Soba noodles served with vegetarian tempura including maitake mushrooms and assorted vegetables.

Single piece of deep-fried shrimp tempura.

Juicy chicken breast deep-fried in tempura batter.

Deep-fried Maitake mushrooms, known for their rich, earthy flavor.

Three pieces of tender squid tempura.

An assortment of six different vegetable tempuras.

Asahi Super Dry bottled beer (500ml).

A cocktail made with Shochu (Japanese distilled spirit) and Oolong tea. Refreshing and unsweetened.

Japanese highball. Whiskey mixed with soda water over ice.

Traditional Japanese rice wine.

Non-alcoholic soft drinks.