Taka

Name: Taka
Address: 23 Jangmun-ro, Yongsan District, ソウル
Price range: ₩50 - ₩165

What is TAKA's Sukiyaki? TAKA pursues the Kanto-style method, not the stimulating Japanese concept, where you can enjoy the original taste of premium Korean beef. We meticulously prepare each piece using carefully selected marbled beef from the region and only the finest Korean beef. Beyond health, a refreshing sensation, a tender texture with a melt-in-your-mouth quality, and a rich flavor that fills your mouth. We have achieved the best balance.

★ 4.4 (67) 📍 23 Jangmun-ro, Yongsan District

SUKIYAKI LUNCH SET

Lunch Hours: 12:00 ~ 14:30 [Basic Composition] Clam Broth Steamed Egg Seasonal Vegetable and Seafood Salad Japanese Pickles Jeju Matcha Red Bean Bingsu (Sugar-free Red Bean Grey Cream)

A set menu including appetizer, choice of sashimi or aburi, choice of main dish, and dessert. It offers a balanced meal centered around sukiyaki.

₩145~ ≈ ¥15

SUKIYAKI DINNER COURSE

Full Course

Dinner Hours: 18:00 ~ 21:30 Seasonal A la Carte Full Course [Basic Composition] Spring Vegetable Chodengjang Salad (Korean Beef Sirloin • Scallop • Squid) Squilla Rice Ball • Korean Beef Yukhoe Gim-mari • Mackerel Crepe Seasonal Assorted Sashimi (Stone Flounder • Striped Jack Snow Crab Meat • Sea Urchin with Mustard Greens) Grilled Tilefish (Clam Sauce) Jeju Stone Octopus Tempura (Truffle) Ginger Rice Bowl Jeju Matcha Red Bean Bingsu (Sugar-free Red Bean Grey Cream)

A full-course meal including various seasonal appetizers, sashimi, grilled dishes, premium Korean beef sukiyaki, rice, and dessert. It offers a perfect and luxurious dining experience.

₩165~ ≈ ¥18

Double Course

Dinner Hours: 18:00 ~ 21:30 Excludes 2 dishes from the Full Course, double sukiyaki provided [Basic Composition] Spring Vegetable Chodengjang Salad (Korean Beef Sirloin • Scallop • Squid) Squilla Rice Ball • Korean Beef Yukhoe Gim-mari • Mackerel Crepe Seasonal Assorted Sashimi (Stone Flounder • Striped Jack Snow Crab Meat • Sea Urchin with Mustard Greens) Grilled Tilefish (Clam Sauce) Jeju Stone Octopus Tempura (Truffle) Ginger Rice Bowl Jeju Matcha Red Bean Bingsu (Sugar-free Red Bean Grey Cream)

A special course that excludes 2 dishes from the Full Course and offers double the amount of sukiyaki. Ideal for sukiyaki lovers.

₩165~ ≈ ¥18

Semi Course

Dinner Hours: 18:00 ~ 21:30 Excludes 2 dishes from the Full Course [Basic Composition] Spring Vegetable Chodengjang Salad (Korean Beef Sirloin • Scallop • Squid) Squilla Rice Ball • Korean Beef Yukhoe Gim-mari • Mackerel Crepe Seasonal Assorted Sashimi (Stone Flounder • Striped Jack Snow Crab Meat • Sea Urchin with Mustard Greens) Grilled Tilefish (Clam Sauce) Jeju Stone Octopus Tempura (Truffle) Ginger Rice Bowl Jeju Matcha Red Bean Bingsu (Sugar-free Red Bean Grey Cream)

A simplified course offered by excluding 2 dishes from the Full Course. You can still enjoy TAKA's signature dishes abundantly.

₩135~ ≈ ¥14

Extra Dish

Today's Sea Urchin 30g

오늘의 성게알 30g

(Please inquire with staff)

A plate of fresh and creamy sea urchin (30g). It has a characteristic salty yet sweet taste and is usually enjoyed raw.

Eel Rice Bowl and Ochazuke (A la carte)

장어 솥밥과 오차즈케 단품

Eel rice bowl and ochazuke available as a side order. Tender eel is placed on top of the rice, adding a rich umami flavor, and it's even more delicious when mixed with dashi broth.

₩50 ≈ ¥5

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