Steak & Shabushabu Pandora Nishi-Shinjuku

Premium dinner set for two featuring A5 rank Kuroge Wagyu (Matsusaka Beef) and live abalone steak. Includes a full course of grilled vegetables, appetizers, soup, dessert, and drink.

Dinner set for two featuring A3 marbled Kuroge Wagyu. Includes a bottle of wine (or other drinks), seafood teppanyaki, vegetables, and a full meal course.

A small pitcher of nostalgic Japanese curry to pour over your rice or steak. The restaurant originated as a curry shop.

Assorted platter containing three types of cheese and ham.

Top-tier A5 Kuroge Wagyu dinner course. Choice of filet or sirloin, served with seafood, vegetables, and rice/bread.

A3 Marbled Kuroge Wagyu dinner course. Choice of filet or sirloin, served with seafood, vegetables, and rice/bread.

Dinner course featuring 100g of Australian beef filet. Includes seafood, vegetables, and rice/bread.

A small pitcher of curry sauce to add to your meal.

Lean diced steak set meal. Includes rice, miso soup, salad, and iced coffee.

Special steak set featuring a tender, marbled 150g cut. Includes rice, miso soup, salad, and iced coffee.

A hearty 250g combo set with both diced lean steak and marbled steak.

Small portion of curry sauce.

Small glass of beer, perfect for lunch.

Slow-cooked beef stew made with rich Wagyu beef.

Butter roll bread, recommended to pair with the stew.

Small serving of curry sauce.

Homemade edible chili oil. A crunchy, savory condiment with nuts, garlic, and dried shrimp. Not too spicy.

Pandora's special soy sauce blend (for takeout).

Homemade crunchy chili oil (for takeout).

Various beer options including draft, bottled, and non-alcoholic.

Japanese Shochu spirits and Shochu-based highballs.

Other alcoholic drinks including cocktails, plum wine, and sake.

Selection of glass wines.

Soft drinks including coffee, tea, and soda.