Sikkkop Yeokgok Branch

A special cut of pork located between the neck and jowl, characterized by its chewy texture. It's savory and chewy when grilled over charcoal.

A cut from the abdominal area of beef, characterized by its dense muscle fibers and satisfying chew. It has a moderate amount of fat, making it tender yet savory. Enjoy the rich beef flavor when grilled over charcoal.

The meat attached to the pork loin, boasting tender texture and rich juices. It has a savory flavor and moist texture, enhanced by the smoky aroma from charcoal grilling.

One of the most beloved cuts of pork in Korea, it features a balance of lean meat and fat, resulting in a savory and tender taste. Grilling over charcoal creates a crispy exterior and a moist interior.

Thinly sliced beef ribs marinated in a sweet and savory sauce and grilled over charcoal. The tender meat and flavorful sauce create a harmonious blend, making it a popular dish for all ages.

Traditional Korean barbecue featuring pork ribs marinated in a special sauce and grilled over charcoal. The sweet and savory marinade deeply flavors the meat, enhanced by the smoky aroma.

Boneless meat from the beef rib, characterized by moderate marbling and tender texture. When grilled over charcoal, you can enjoy its savory juices and chewy texture.

A delicacy of grilled pork rind, served with soybean powder or a special sauce. Rich in collagen, it has a chewy and bouncy texture with a delicious savory flavor.

Enjoy thinly sliced premium Hanwoo 1++ Chadolbagi (beef brisket) quickly grilled over charcoal. The thin slices melt in your mouth with a rich, savory flavor and a tender, melt-in-your-mouth texture. Grill lightly and dip in sauce.

Baby octopus marinated in a spicy sauce and grilled over charcoal. It features a chewy texture and an addictive spicy flavor, making it a great accompaniment to drinks or rice.

A special cut of pork with a unique, crunchy texture from the cartilage. When marinated in a spicy sauce and grilled over charcoal, it offers a savory and fun eating experience.

A chewy cut from the pork loin, marinated in a special sauce and grilled over charcoal. It offers a tender yet satisfying chew, providing a mix of textures.

A delicacy of grilled pork rind, served with soybean powder or a special sauce. Rich in collagen, it has a chewy and bouncy texture with a delicious savory flavor.

A post-meal cold noodle dish where you can choose between Mul-naengmyeon (cold noodles in refreshing broth) and Bibim-naengmyeon (cold noodles with spicy sauce). It's a great palate cleanser after a meat meal.

A spicy and refreshing ramen. It's perfect for a hangover cure and the hot broth with chewy noodles will soothe your stomach.

A Korean-style hangover soup made by adding rice to a savory soybean paste stew. Its warm and mild flavor is comforting and it can be enjoyed as a side dish or a meal.

Add fresh mushrooms for an even richer flavor. Grilling them with meat allows you to enjoy the fragrant and savory taste of mushrooms.

Korea's most beloved stew, made with a savory soybean paste broth, tofu, and vegetables. Its warm and deep flavor pairs well with meat dishes.

A soft and moist Korean-style steamed egg. Served hot in an earthenware pot, it has a mild and savory flavor that even children enjoy. It pairs well with spicy food.

Crispy and savory food made by pressing rice in a pot. You can enjoy it like a soft porridge by adding hot water, and it's a comforting dessert menu.

Enjoy unlimited Samgyeopsal (pork belly) and various marinated grilled meats for 2 hours. From savory pork belly to spicy marinated dishes, you can eat to your heart's content according to your preference. Please note that leftover food cannot be packaged, and an environmental fee may be charged for food waste to reduce waste.

A sampler set allowing you to taste various fresh pork cuts including Kkodesal, Chimaseal, Deungsimdeotsal, and Samgyeopsal, all at once (500g). Great for comparing the flavors and textures of different cuts.

A generous sampler set of 800g of assorted fresh pork cuts including Kkodesal, Chimaseal, Deungsimdeotsal, and Samgyeopsal. Its abundant portion is perfect for sharing among a group.

A set featuring 400g of fresh pork and 270g of spicy marinated grilled baby octopus. Recommended for those who want to enjoy both meat and seafood flavors at once.

A set featuring 400g of fresh pork and 200g of Ododoksall (crunchy pork), known for its unique chewy texture. Experience a variety of meat cuts and a special texture simultaneously.

A set offering 400g of fresh pork and 200g of tender and chewy Chewy Loin. Enjoy the rich flavor of the meat and its unique texture simultaneously.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is around 16-20%, making it a good pairing with meat dishes.

A refreshing and crisp beer. It cuts through the richness of meat dishes and is great for quenching thirst. You can enjoy various types of domestic beers.

A clear and clean traditional Korean rice wine fermented from rice. It has a smooth finish and a subtle aroma, pairing well with seafood or light dishes.

A traditional Korean rice wine made by fermenting rice. It balances a soft sweetness with a slight sourness and has carbonation for a refreshing feel. It pairs well with meat.

Carbonated drinks, choose from Coke, Sprite, or Fanta. Their cool and sweet taste is a great palate cleanser after a meat meal, and they are especially popular with children.

A large-sized Coke (1.25L). Great for sharing with multiple people. It tastes even better with meat or spicy dishes.