SHAKE SHACK Ebisu

The signature cheeseburger featuring a smashed beef patty, melted cheese, lettuce, tomato, and secret ShackSauce. Juicy and savory. Best eaten with hands.

A spicy twist on the cheeseburger with smoky bacon and chopped cherry peppers. The peppers add a tangy heat that cuts through the rich cheese and meat.

A vegetarian burger featuring a whole fried portobello mushroom stuffed with molten cheese. Crispy on the outside, gooey on the inside. Be careful of hot cheese when biting.

The ultimate combination of a beef cheeseburger and the cheese-filled fried mushroom patty. Extremely filling, rich, and savory with contrasting textures.

A classic grilled beef patty on a bun. Simple and customizable with fresh vegetables upon request.

Fried chicken sandwich with fresh lettuce and tangy herb mayonnaise. Choose between lean breast meat or juicy thigh meat. Crispy and savory.

A deluxe chicken sandwich loaded with creamy avocado and smoky bacon. Rich in flavor and texture.

Bite-sized pieces of fried chicken breast. Good for sharing or as a snack. Dip in the provided sauces.

Grilled beef hot dog served in a soft bun. The sausage is split and grilled flat for extra caramelization.

Grilled beef hot dog topped with creamy cheese sauce. Rich and savory.

Classic crinkle-cut fried potatoes. Crispy on the outside, soft on the inside. Salted and served hot.

Crinkle-cut fries drenched in a warm, creamy cheese sauce. A rich and indulgent side dish.

Thick and creamy milkshake made from spun frozen custard. Sweet and cold.

A scoop of frozen custard served in a carbonated soda. The ice cream melts into the drink creating a creamy foam.

Dense and rich frozen custard, smoother than regular ice cream. Served in a cup or cone.

A special shake featuring Hojicha (Japanese roasted green tea), which gives it a toasty, nutty, caramel-like flavor. Topped with crunchy flakes and jelly.

Japanese-inspired fried chicken sandwich. The sauce is made with Yuzu Kosho, a citrus-chili paste that is spicy, salty, and tart.

White wine.

Red wine.

A pale ale brewed exclusively for this restaurant. Refreshing with a balance of malt and hops.

Japanese premium draft beer. Rich, malty flavor with a clean finish.

Seasonal lemonade flavor. Ask staff for current variety.

House-made lemonade. Sweet, tart, and refreshing.

A blend of half lemonade and half iced tea (often called an Arnold Palmer).

Brewed tea served cold over ice.

Carbonated soft drinks.

Still mineral water from Mount Fuji.

Carbonated mineral water.

Sweet, caffeine-free herbal soda with a distinctive sassafras flavor.

Fresh cow's milk.

Sweet juice made from organic apples.

Regular brewed coffee.

Espresso with steamed milk.

A rich dessert for chocolate lovers. Dense chocolate frozen custard blended with brownies and chocolate chunks. Very sweet and indulgent.

A Tokyo-exclusive dessert. Frozen custard blended with black sesame (nutty, earthy flavor) and cocoa nibs.

Treats specifically made for dogs. Not for human consumption.