San Sae Wool

A dish made by slow-roasting a whole duck in an oven made of clay. You can enjoy the deep flavor of duck meat, crispy on the outside and moist on the inside. It is light, savory, and characterized by its crispy outside and moist inside texture. Cooked with various medicinal herbs, it is good as a nourishing meal.

A dish where fresh raw duck meat is mixed with a spicy sauce and stir-fried on a griddle. The spicy and sweet sauce combined with the tender duck meat creates an addictive flavor. It tastes even better when wrapped with wrap vegetables.

A dish where you grill fresh raw duck meat directly on the grill. You can enjoy the original savory and light taste of duck meat. Dip it in salt or ssamjang and eat it with wrap vegetables.

Duck meat that has been smoked. It is already cooked, so you can eat it right away or warm it up slightly. It is characterized by its soft texture and smoky aroma, with a salty and light taste. It pairs well with mustard sauce or wrap vegetables.

A baeksuk (hot pot) dish made by simmering duck and various medicinal herbs for a long time. The broth is rich and has a deep herbal aroma, and the duck meat is very tender. It is an excellent nourishing meal for strengthening the body and is good for family gatherings.

A dish made by boiling kalguksu noodles in a refreshing broth with various mushrooms and vegetables. The refreshing and light broth flavor harmonizes with the chewy kalguksu noodles. It is a delicacy that is good to enjoy as a finishing touch after a duck meal.