Royal Host Eifukucho

A classic clubhouse sandwich featuring layers of ham, chicken, bacon, lettuce, and tomato between toasted bread. This set includes a choice of soup and a small appetizer (gelee & flan). A hearty and balanced meal perfect for brunch.

Three golden-brown pancakes served with whipped butter and maple syrup, accompanied by a fresh salad and appetizer. The pancakes are fluffy with a classic sweet taste. Dip in syrup and enjoy the contrast with the savory sides.

Classic stacked pancakes cooked to a golden brown. Fluffy interior with a slightly crisp exterior. Served with butter and syrup for a simple, nostalgic Western-style sweet.

Thick slices of bread soaked in a rich buttermilk custard mixture and pan-fried. Soft, custardy texture inside with a sweet aroma. Served warm, often enjoyed as a dessert or sweet breakfast.

A signature item: rich beef consommé soup filled with caramelized onions from Awaji Island. Topped with a slice of baguette and melted Gruyère cheese. Savory, sweet from the onions, and warming.

A smooth, creamy bisque made with lobster stock. Rich seafood umami flavor with a velvety texture. Contains small pieces of lobster meat.

A large salad plate featuring a variety of ingredients like avocado, shrimp, fried chicken, eggs, and fresh vegetables. Served with a dressing of your choice. A satisfying meal on its own or a shared appetizer.

Sliced Black Angus sirloin steak served over a bed of fresh greens and grilled vegetables like eggplant and pumpkin. A protein-rich, lower-carb option balancing savory meat with crisp salad.

Juicy sirloin steak slices arranged over savory garlic butter rice (pilaf). The rice is seasoned with soy sauce and garlic, complementing the beef. A hearty and aromatic dish.

A large sharing platter featuring steak, grilled chicken, fried shrimp, and salad. Ideal for sampling different proteins or sharing between two people. Served with dipping sauces.

A premium Japanese-style hamburger steak made from a blend of domestic Black Wagyu beef and Black Pork. It is incredibly juicy and tender. Choose between a rich brown butter sauce or a punchy garlic cream sauce.

The full course meal featuring the Black x Black hamburger steak. Includes salad, soup, rice or bread, a petit dessert, and access to the drink bar (unlimited soft drinks/coffee).

Rice gratin (Doria) featuring shrimp and scallops in a rich béchamel sauce, topped with cheese and baked until bubbly. A creamy, comforting dish popular in Japanese western-style cuisine.

A Royal Host classic for over 30 years. A rice gratin with chicken, shrimp, and sweet chestnuts (marron) in a white sauce. The chestnut adds a unique, subtle sweetness that contrasts with the savory cheese.

Oven-grilled Homard lobster served with lemon. The meat is plump and sweet. Squeeze lemon juice over it to enhance the flavor. A luxurious seafood option.

A traditional spicy beef curry featuring deep flavors from caramelized onions and a rich spice blend. It has a notable kick (spicy) and is served with rice and pickles.

A very spicy, dark, and thin-sauced curry. Known for its intense heat and complex spice aroma. Not for those sensitive to spice. Served with rice.