RISTORANTE IL DITO

A course menu allowing you to taste a variety of Italian dishes at once. It is served as a full course, from appetizers made with fresh ingredients to main steak and dessert.

A course menu composed of the chef's special recipes. It uses high-quality ingredients to provide a richer and more satisfying culinary experience.

A seasonal salad made with fresh vegetables sourced daily from Haoreum Farm in Bonghwa, Gyeongsangbuk-do. It features the crisp texture of fresh vegetables and a refreshing dressing, perfect for stimulating your appetite before a meal.

A salad of fresh romaine lettuce with savory anchovies, nutty Reggiano cheese, and our special Caesar dressing. The rich flavor and crisp texture harmonize perfectly. Great as an appetizer or a side dish.

An Italian salad featuring fresh buffalo mozzarella, refreshing tomato pickles, and fragrant basil pesto. The soft cheese and sweet and sour tomatoes blend for a light and refreshing taste. Recommended as an appetizer.

A dish combining homemade smoked salmon, refreshing apple, fragrant celery cream, smooth egg salad, and fresh cress and dill. The deep flavor of the smoked salmon and the freshness of the vegetables are notable. Great to enjoy with wine.

A dish featuring Sicilian caponata with fresh seafood and grilled shrimp. The vegetable stew, caponata, with its Mediterranean flavor, and the savory grilled shrimp create a wonderful harmony. Pairs well with white wine.

A dish combining various types of prosciutto, a soft poached egg, savory black olive tapenade, and nutty oyster mushrooms. The salty prosciutto, creamy egg yolk, and olive flavor harmonize. Excellent with wine.

Arancini, Italian rice croquettes with tomato sauce. Crispy on the outside and moist on the inside, with savory cheese for a deep flavor. Served warm and fried, perfect as an appetizer.

Polpette (soft meatballs), fresh ricotta cheese, tangy tomato sauce, a soft poached egg, and savory Reggiano cheese combine in this dish. The flavors and textures of the various ingredients harmonize, and it's also great with bread.

Cacio e pepe, a representative Roman pasta dish, featuring a rich blend of cheese, savory butter, and black pepper. Simple yet deep and rich in flavor. Choose between spaghetti or gnocchi.

Aglio e olio, a traditional Neapolitan pasta dish flavored with garlic, olive oil, and chili peppers. It has a spicy yet clean taste and can be enhanced with additions like vongole, Iberian pork neck, bottarga, or shrimp.

Gnocchi with traditional Bolognese ragu sauce from the Bologna region of Italy. The soft gnocchi and the deep, rich ragu sauce create a harmonious flavor, making it a satisfying meal.

A creamy and savory carbonara pasta made with bacon, egg yolk, and cream sauce. The rich cream sauce and salty bacon create a deep flavor. Choose between spaghetti or pomodoro.

Lasagna made with traditional Bolognese ragu sauce from the Bologna region of Italy. The layered pasta, rich ragu sauce, and savory cheese combine for a deep and rich flavor. Baked in the oven and served warm.

Tagliatelle mushroom pasta made with a savory broth from various mushrooms and flavorful mushrooms. The fragrant mushroom flavor and chewy pasta harmonize, perfect for a healthy and light meal.

Sicilian reginette pasta with fresh seafood and a tangy tomato sauce. The deep flavor of the seafood and the freshness of the tomato sauce harmonize. Choose between cream or pomodoro sauce.

A special pasta or risotto made with the freshest and most delicious ingredients of the day. Experience a new taste every day with the chef's creative recipes.

A special dish made with fresh fish delivered daily from its origin. The finest fish is selected each day and prepared with the chef's delicate touch. Enjoy the fresh seafood flavor.

Cioppino, a spicy Italian-style seafood stew brimming with fresh seafood. The refreshing and spicy taste of various seafood is excellent, making it a hearty and warm dish.

A sirloin steak from American Black Angus, aged for 30 days. It boasts tender texture and deep flavor, perfectly grilled. Available in 100g or 300g portions.

Tenderloin steak with a tender texture. It is moderately aged for a deeper flavor and melts in your mouth. Served in 200g portions.

A Florentine-style porterhouse steak perfect for two. This T-bone steak allows you to enjoy both tenderloin and sirloin, served with two side dishes. Available in limited quantities.

Pork rib from Iberian pigs raised on acorns and whey. Enjoy the unique flavor and tender texture of Iberico, considered one of the world's four great delicacies. Served in 200g portions.

Lamb chop steak boasting tender texture and rich juices. Enjoy its savory flavor without any gamey smell, perfectly grilled. Choose between 2 or 3 pieces.

Crispy fried Milanese-style Australian veal cutlet. Served with savory mushroom cream sauce, prosciutto, and fresh arugula salad for a variety of flavors and textures. Served in 200g portions.

A special soup made with the freshest and most delicious seasonal ingredients of the day. Experience new tastes and flavors every day with the chef's creative recipes.

Tender french fries with a savory butter flavor or french fries with a rich truffle aroma. An excellent side dish for your main course, served warm.

Fresh asparagus and leeks grilled in parchment paper, served with romesco sauce. The sweetness of the grilled vegetables and the nuttiness of the romesco sauce harmonize, making it a great side dish.

Mac and cheese filled with a rich truffle aroma. The creamy cheese sauce, chewy pasta, and luxurious truffle flavor combine for a deep and rich taste. Served warm.

A special dish featuring premium caviar and Stella Maris. The salty, luxurious flavor of caviar and the fresh taste of Stella Maris combine to offer the ultimate culinary experience.

Fresh truffles thinly sliced and served. Add a unique and luxurious truffle aroma to your dish to enhance its flavor. Available in 5g or 10g portions.

An assorted cheese platter allowing you to taste various types of cheese. From soft to aged cheeses, enjoy a diverse range of flavors and aromas, perfect with wine.