CHRISTMAS EVE MENU
MENU VIGILIA DI Natale
Appetizer
SEAFOOD SALAD
SCOTTISH SALMON CARPACCIO
OCTOPUS AND POTATO SALAD
FRIED BABY SQUID
SAUTÉED MUSSELS
First Courses
SCAMPI CREAM RISOTTO
TAGLIOLINI WITH AMBERJACK AND CHERRY TOMATOES
Main Courses
SEA BREAM FILLET "GUZZETTO" STYLE
WITH CHERRY TOMATOES, CAPERS, AND OLIVES
Dessert
STRAWBERRIES WITH ICE CREAM
ARTISANAL PANETTONE AND PANDORO
WITH CHOCOLATE NOUGAT
(DRINKS EXCLUDED)
A traditional Italian Christmas Eve fixed menu (Cena della Vigilia) focusing on seafood dishes. It features a wide array of appetizers including seafood salad, salmon carpaccio, and fried baby octopus, followed by creamy scampi risotto and amberjack pasta. The main course is sea bream fillet with tomatoes and olives, finishing with dessert and traditional holiday cakes (Panettone and Pandoro). A complete, multi-course dining experience celebrating festive flavors.
€70
≈ ¥12,683
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