Restaurant

A spicy and savory stew made by simmering a rich broth of pork backbone for a long time, with perilla powder, aged cabbage, and potatoes. The addition of aged cabbage adds a unique refreshing and deep flavor. It is often enjoyed with rice or as a side dish with drinks.

A spicy and savory stew made by simmering pork backbone for a long time, with perilla powder, aged kimchi, and potatoes added. The sour and deep flavor of aged kimchi enhances the spiciness of the gamjatang. It is often enjoyed with rice or as a side dish with drinks.

A spicy and refreshing stew made by simmering a rich broth of pork backbone for a long time, with perilla powder, aged cabbage, potatoes, and fresh seafood such as octopus and baby octopus. The deep flavor of the seafood adds to the richness of the taste. It is often enjoyed with rice or as a side dish with drinks.

A spicy soup dish made by simmering a rich broth of pork backbone with dried radish greens, aged cabbage, and green onions. It's fun to pick the meat off the bones, and it makes a hearty meal with rice.

A spicy soup dish made by simmering a rich broth of pork backbone with dried radish greens, aged cabbage, and green onions. The 'Special' version has a larger portion or additional ingredients compared to the regular ppyeohaejangguk. It's fun to pick the meat off the bones, and it makes a hearty meal with rice.

A savory and refreshing hangover soup made by simmering a broth made from beef or pork bones with aged cabbage and seasoned with soybean paste. It is characterized by its spicy yet deep flavor, and is good for clearing your head with rice.

A traditional Korean soup dish made by adding thinly sliced rice cakes to a broth. It is characterized by its hearty and light flavor, and is eaten with toppings such as egg garnish, seaweed flakes, and meat.

A menu item made by adding aged kimchi to pork bone hangover soup. The sour and deep flavor of aged kimchi enhances the spiciness of the hangover soup, making it even more refreshing. It is a hearty meal with rice.

A dish made by stir-frying crisp bean sprouts and tender pork backbone in a spicy sauce. It is a generous menu item usually enjoyed by 2 or more people. It is good with rice or as a side dish with drinks.

Donkatsu for children. Crispy fried pork cutlets served with a sweet sauce. A favorite among children, characterized by its tender texture and savory taste.

Dumplings filled with meat and vegetables, steamed in a steamer. It is characterized by its moist and light flavor, and is even more delicious when dipped in soy sauce.