Ramen Nishino

A classic soy sauce-based ramen (Chuka Soba). The broth is typically savory and clear, made from chicken or seafood stock. Served with straight noodles and standard toppings. A recommended starting point for first-time visitors.

The signature Chuka Soba topped with extra wontons: 2 meat wontons and 2 shrimp wontons. A hearty bowl allowing you to enjoy both varieties of dumplings.

A deluxe version of the Chuka Soba featuring a generous topping of 3 meat wontons and 3 shrimp wontons.

Chuka Soba topped with 2 savory meat wontons.

Chuka Soba topped with 3 savory meat wontons.

Chuka Soba topped with 4 savory meat wontons.

Ticket for a large serving of noodles (180g).

A refreshing ramen featuring the numbing and citrusy spice of Japanese sansho pepper. The broth is clean and crisp ('sukkiri'), offering a unique aromatic experience.

Sansho Soba topped with 2 meat wontons and 2 shrimp wontons.

Sansho Soba topped with 3 meat wontons and 3 shrimp wontons.

Sansho Soba topped with 2 meat wontons.

Sansho Soba topped with 3 meat wontons.

Sansho Soba topped with 4 meat wontons.

Ticket for a large serving of noodles (180g).

A side dish of boiled wontons: 1 meat and 1 shrimp. Soft dumpling wrappers with savory fillings.

A side dish of boiled wontons: 2 meat and 2 shrimp.

A side dish of 2 boiled meat wontons.

A side dish of 3 boiled meat wontons.

A side dish of 4 boiled meat wontons.

A side dish of 2 boiled shrimp wontons.

A side dish of 3 boiled shrimp wontons.

Tantan Taiwan Mazesoba (200g noodles). A brothless noodle dish combining spicy minced pork (Taiwan-style) with sesame flavors (Tantan-style). Served with toppings like egg yolk and seaweed. Mix well before eating.

Larger portion (300g noodles) of the Tantan Taiwan Mazesoba.

Rice bowl topped with diced roast pork (chashu) and mayonnaise. A savory and creamy side dish.

Seasoned noodle refill (Kaedama). Extra serving of noodles, lightly seasoned so they can be eaten as is or added to leftover broth.

Extra portion of Chashu (roasted pork slices).

Asahi Super Dry beer (Medium bottle). A popular Japanese lager known for its crisp, dry finish.

Souvenir Ramen kit to take home.

Dipping noodles (Tsukemen) served in kombu (kelp) water. The noodles are coated in savory, viscous kelp water. Dip them into the separate soup to eat. Enjoy the pure texture and umami of the noodles.

Option to increase noodle portion to 250g.

Option to increase noodle portion to 300g.

Option to increase noodle portion to 400g.