Raan Ahaan Tam Sang Pa Noi Pridi Phanomyong 42

A popular Thai dish. Meat stir-fried with holy basil leaves, chilies, and garlic, seasoned with a salty, sweet, and spicy sauce. Served over hot steamed rice.

Pad Krapow seasoned with Laab spices and chili paste, offering Northern Thai herbal flavors combined with the spiciness of Krapow.

Crispy Chinese broccoli stir-fried with your choice of meat, seasoned with oyster sauce, chilies, and garlic. Salty, rich, and well-rounded flavor.

Fried rice with meat and egg, well-rounded flavor, or fried rice seasoned with tom yum paste for a sour, spicy, and herbal taste.

Meat fried with garlic and pepper, fragrant with fried garlic. Salty and rich flavor, easy to eat.

Meat stir-fried with chili paste. Sweet flavor with a salty aftertaste. Slightly fragrant with chili paste, not too spicy.

Stir-fried morning glory with meat, seasoned with fermented soybean paste, chilies, and garlic. Salty and rich flavor, fragrant with wok hei.

Crispy cabbage stir-fried with meat, seasoned with fish sauce or oyster sauce. Sweet from the vegetables and a mellow salty flavor.

Tender and sweet Chinese cabbage stir-fried with meat, lightly seasoned. Suitable for those who prefer milder flavors.

Instant noodles stir-fried with drunken herbs, fresh peppercorns, and basil leaves. Intensely spicy and flavorful.

Glass noodles with mixed vegetables and meat in fermented tofu sukiyaki sauce. Sweet, sour, salty, spicy flavor. Available in soup or stir-fried.

Pad See Ew with a fragrant wok-charred aroma, or Rad Na with a thick gravy. Both dishes are served with Chinese broccoli and meat.

Meat stir-fried with fragrant curry powder, eggs, and onions. Mild flavor, not too spicy. Served over steamed rice.

Fried rice mixed with curry powder until well-infused. Fragrant with spices and a beautiful yellow color, appealing to the eye.

Stir-fried with fresh bird's eye chilies and salt until dry and fragrant. Intensely salty and spicy flavor.

Rich red chili paste stir-fry with long beans and meat. Fragrant with curry paste and kaffir lime leaves. Spicy flavor.

Various vegetables stir-fried with meat, seasoned with oyster sauce. Provides benefits from a variety of vegetables.

Young bamboo shoots stir-fried with glass noodles and egg. Salty, rich, and slightly sweet flavor.

Braised pork leg in a sweet and salty, well-rounded five-spice broth until tender. Served with pickled vegetables and a sour dipping sauce to cut through richness.

Fried egg topped with minced pork sauce, carrots, corn, and peas. Sweet, salty, and well-rounded flavor.

Thin omelet wrapped around stir-fried minced pork and various vegetables. Sweet and sour, well-rounded flavor.

Minced pork Pad Krapow with century egg, adding richness and a unique texture. Intensely spicy flavor.

Northern Thai dish made with minced pork stir-fried with tomatoes and chili paste. Slightly sour, sweet, and salty flavor, not too spicy.

Minced pork Pad Krapow with fried soft tofu, adding a smooth texture to contrast the spicy flavor of Krapow.

Boiled or fried egg seasoned with Laab spices, roasted rice powder, chili powder, and lime. Intensely spicy and flavorful.

Spicy Isaan Laab. Made with minced pork or chicken, mixed with flavorful seasonings and roasted rice powder for aroma.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and onions. Salty and sweet flavor, fragrant with fresh ginger. Stimulates appetite.

Pork Noodles with a mellow soup, containing meatballs and pork slices. Choose your preferred noodles and soup.

Spicy Tom Yum Noodles with generous pieces of crispy pork, providing a crunchy texture that complements the Tom Yum soup.

Braised beef noodles with a sweet and fragrant herbal soup. Tender beef that melts in your mouth.

Noodles topped with tender braised pork leg in a rich, fragrant five-spice broth.

Braised Beef Kao Lerd (no noodles). Generous portion of beef and meatballs. Enjoy the hot, smooth soup, often eaten with plain rice.

Pork Kao Lerd (no noodles) with pork slices, meatballs, and morning glory. Mellow soup flavor.

Hot steamed rice, served to accompany Kao Lerd or other dishes.