Pumpkin Korean BBQ (Hobak Sikdang)

Japanese-style bulgogi made with beef skirt steak marinated in Hobak Sikdang's special fruit sauce. It features a tender texture, rich juices, and a harmonious blend of sweet and savory fruit sauce. It tastes even better grilled over charcoal.

The thinnest part of the beef brisket, with a high fat content. It's savory, tender, and cooks quickly. It's best enjoyed wrapped with fresh vegetables and dipped in sauce.

Thinly sliced beef short ribs with bone, marinated in our special sauce and grilled. The sweet and savory sauce and tender meat texture are exquisite. It's great to enjoy with rice.

Tender beef short ribs marinated in our special sauce and grilled. The sweet and deep flavor of the sauce enhances the meat's taste, offering a satisfying chew. It's also an excellent accompaniment to drinks.

Hobak Sikdang's premium assorted Wagyu set for 2-3 people. Enjoy various cuts like Wagyu sirloin, ribeye, and brisket all at once, experiencing rich beefy aroma and tender texture. Perfect for special occasions or group gatherings.

Hobak Sikdang's highest-grade assorted Wagyu set, generously portioned for 4-5 people to enjoy. Taste a variety of premium Wagyu cuts including sirloin, brisket, ribeye, chuck tail flap, and rib finger. It features marbling and tenderness that melt in your mouth, recommended for the whole family or group gatherings.

A top-grade cut from the sirloin area of a cow, characterized by its tender texture, rich juices, and beautiful marbling. When grilled, it melts in your mouth with a soft sensation. Ideal for those who prefer the deep, original flavor of Wagyu.

A special cut from a cow, yielding only a small amount, with fine marbling resembling a flower, hence called 'flower meat' (kkotsal). It has an extremely tender texture, rich juices, and a superb savory flavor. Recommended for those seeking a unique culinary experience.

One of the prime cuts of Wagyu, characterized by its tenderness and satisfying chew. Even marbling throughout ensures a rich, savory flavor and deep taste. It also pairs well with rice as a side dish.

Considered the most delicious part of beef short ribs, it features beautiful marbling and extremely tender meat. It has a fantastic texture that melts in your mouth and rich juices. A rare cut available in small quantities, recommended for those who prefer a luxurious taste.

Thick pork ribs marinated in Hobak Sikdang's special sauce and grilled. The sweet and savory sauce deeply penetrates the meat, offering a rich flavor, and its tender texture is loved by all ages. It's a hearty meal when enjoyed with rice.

This menu features domestic Korean pork belly, aged for a certain period to enhance its deep flavor and chewy texture. Enjoy the crispy skin and juicy meat when grilled to a golden brown. It's one of the most beloved grilled dishes in Korea. It pairs exceptionally well with soju.

A traditional Korean raw beef dish (Yukhoe) made with finely shredded fresh domestic Korean beef, seasoned and mixed. The savory sesame oil aroma, tender meat, and sweet pear garnish create an exquisite taste. It's also a great accompaniment to drinks.

A hearty, single meal made in Hobak Sikdang's unique style. Rice, side dishes, and a main course are carefully arranged, providing balanced nutrition and satisfaction. Perfect for those who want a simple yet delicious meal.

A Korean-style ramen with a spicy and refreshing broth. Often enjoyed as a hangover cure, the rich broth and spicy seasoning deeply cleanse your system. The chewy noodles and spicy broth make it a popular choice for recovery.

A healthy and simple dish made with soft steamed eggs and Hobak Sikdang's unique ingredients. It's moist and tender, and not spicy, making it suitable for children. It pairs well with other dishes.

A dish of noodles served in a cool and clear anchovy broth. You can choose between warm anchovy noodles or cold noodles. The refreshing broth and soft noodles complement each other well. It's good for stimulating your appetite during a meal or for a light bite.

Korea's representative summer noodle dish, available in two types: Mul-naengmyeon, served in a cold broth, and Bibim-naengmyeon, mixed with a spicy and sweet sauce. The chewy noodles combined with the refreshing broth or the stimulating sauce are captivating. It's especially delicious with meat dishes.

Korea's representative distilled spirit, known for its clean and crisp taste. The alcohol content is around 16-20%, and it's often enjoyed with meat dishes or diluted with ice.

A cocktail made by mixing Jinro Is Back soju with tonic water. It reduces the characteristic bitterness of soju and adds a sweet and refreshing taste, making it easy to enjoy. Great for those who want to drink lightly.

A popular lager beer in Korea, known for its cool and refreshing taste. It pairs well with any food, making it easy to enjoy. It's especially a perfect match with grilled dishes.

A traditional Korean rice wine (Cheongju) made primarily from rice. It has a clean, smooth finish and a subtle sweetness. The alcohol content is around 13%, pairing well with light foods like raw fish or seafood.

A traditional Korean rice wine made from fermented rice. It has a smooth finish with a sweet, sour, and slightly tart taste, with a hint of carbonation. It pairs well with pancakes or grilled dishes.

A variety of carbonated drinks such as Coke, Fanta, and Sprite. Their sweet and refreshing taste is perfect to enjoy with a meal. They are especially good with greasy food, refreshing your palate.

A cocktail made by mixing Suntory whisky with soda water. It has a clean and refreshing taste, allowing you to lightly enjoy the whisky's flavor. Perfect during a meal or when you want a light drink.