Pork Ramen Butayama Ueno

A hearty Jiro-style ramen featuring a rich, savory pork-bone soy sauce broth and thick, chewy noodles. Topped with two slices of tender pork chashu, cabbage, and bean sprouts. Customizations for garlic and fat are asked verbally before serving.

The signature ramen topped with 5 thick slices of braised pork (chashu). Ideal for meat lovers who want a richer, meatier experience with the standard massive portion of noodles and vegetables.

The ultimate meat feast with 8 slices of braised pork covering the noodles. Very heavy and filling, recommended only for those with a huge appetite.

Soupless ramen, similar to 'Mazesoba'. Thick noodles served with a concentrated soy-based sauce, pork fat, and toppings instead of soup. Mix everything thoroughly from the bottom to coat the noodles in flavor.

Soupless ramen with 5 slices of pork. The richness of the extra pork mixes with the sauce and fat for an intense, savory flavor.

Soupless ramen with a massive 8 slices of pork. A heavy, greasy, and delicious meal for those who want maximum volume and meat.

A Jiro-style take on 'Hiyashi Chuka' (Cold Chinese Noodles). Cold, rinsed noodles served with a tart soy-based dressing and fresh vegetables. Refreshing but still hearty and voluminous.

Cold Chinese noodles topped with 5 slices of pork. The cold temperature makes the pork texture firmer and the meal more satisfying.

Cold Chinese noodles with 8 slices of pork. A massive, cold meat-heavy dish.

Raw egg. Often used as a dipping sauce for the noodles (sukiyaki style) to soften the salty flavor.

Seasoned pork fat with chunks of meat. Adds richness and savory depth.

Seasoned soft-boiled egg with a jammy yolk.

One additional slice of braised pork (chashu).

Five boiled quail eggs.

Spicy chives. Adds a kick of heat and pungency.

Shredded white green onions. Adds a crisp texture and fresh onion flavor.

Powdered cheese. Melting it into the broth creates a creamy, rich flavor.

Mayonnaise. Popular with soupless ramen (mazesoba) for creaminess.

Curry spice powder to change the flavor profile.

Steamed white rice.

Extra portion of noodles (125g).

Large portion of steamed white rice.

Take-out braised pork (200g). Served cold for home enjoyment.