Pao Choy

A Chinese course meal featuring seasonal ingredients. Reservations are required for groups of 10 or more, and the price is 60,000 won per person. You can enjoy various dishes in sequence, making it great for groups.

A 2-person set menu featuring crispy, sweet, and sour Tangsuyuk and two servings of Pao Choy's authentic Jajangmyeon. Available only during lunch hours (11 AM - 3 PM), excluding weekends and holidays. A generous combination for two.

A 2-person set menu featuring Urin-gi (crispy fried chicken thigh with a spicy, sweet, and sour sauce) and two servings of Pao Choy's authentic Jajangmyeon. Available only during lunch hours (11 AM - 3 PM), excluding weekends and holidays. A combination that offers a rich flavor.

A Chinese cold dish where shredded jellyfish, shrimp, squid, and various other seafood are mixed with shredded cucumber, carrots, egg garnish, and other vegetables in a mustard sauce. It features a pungent mustard flavor and the varied textures of the ingredients, offering a refreshing and tangy taste that stimulates the appetite. It's often enjoyed as an appetizer or with drinks.

A Chinese cold dish featuring thinly sliced beef, tenderly braised with five spices (star anise, fennel, cinnamon, cloves, Sichuan pepper), served with shredded green onions and cucumber. The aromatic and savory beef combined with the crisp vegetables is excellent, making it a unique cold delicacy. It's popular as a snack with drinks.

A fried eggplant dish, crispy on the outside and soft on the inside. Dipped in the special sauce, the crispy batter, moist eggplant, and savory sauce create a delicious combination. It's a menu item that even eggplant-haters can enjoy without hesitation.

Authentic Chinese fried dumplings, crispy on the outside and moist on the inside. The thin dumpling skin and generous filling make them savory and satisfying. They are great as a side dish to a meal or as a snack.

Handmade boiled dumplings filled with juicy ground pork. The chewy dumpling skin and rich juice are a perfect combination. They are even more delicious when added to clear dumpling soup or dipped in soy sauce. You can experience the deep flavor unique to Chinese dumplings.

Hong Kong-style dim sum filled with plump shrimp. The chewy, translucent wrapper and the savory shrimp filling make it a very popular item. Served hot from the steamer, it's great dipped in soy sauce or sweet and sour soy sauce. It's a light meal or snack.

Fish dumplings made with tender mackerel. It has a mild and clean taste, different from meat dumplings. Especially recommended for seafood lovers. It can be enjoyed steamed hot or added to a cool soup.

Large shrimp, deep-fried until crispy, and served with your choice of chili, cream, or kkanpung sauce. The texture of the shrimp, crispy on the outside and plump on the inside, is excellent, and it pairs well with the sauce. Served with 8 pieces, it's great for sharing.

A premium abalone dish featuring chewy yet tender abalone, deep-fried until crispy and served with a special sweet and sour sauce. It's similar to tangsuyuk but elevated with the luxurious taste and texture of abalone. It's a signature menu item only available at Pao Choy. Perfect for special occasions or entertaining esteemed guests.

A premium Chinese dish featuring eight kinds of precious seafood such as sea cucumber, abalone, shrimp, and squid, stir-fried with mushrooms and vegetables in a spicy sauce. The fresh flavors and textures of the diverse seafood and vegetables are preserved, boasting a spicy yet deep flavor. It's excellent served with rice or as a snack with drinks.

Minced shrimp is stuffed between soft eggplant, deep-fried until crispy, and then drizzled with a spicy, sweet, and sour Eoryong sauce. The harmony of the eggplant's softness, the shrimp's firm texture, and the stimulating yet addictive sauce is remarkable. It's popular as a side dish for rice or as a snack with drinks.

A Chinese dish where shredded sea cucumber, shrimp, squid, and various other seafood are stir-fried with pork, bamboo shoots, shiitake mushrooms, and other vegetables in a thick sauce. The fresh flavors and tender textures of each ingredient are well-balanced, with a light yet deep flavor. It's also enjoyed as Yusanseul Bap served over rice.

A dish where a hot soup made with various seafood and vegetables is poured over crispy fried rice. The rice becomes soft as it absorbs the soup, adding a savory flavor. Serves 4 people, with an option to add 2 more pieces of crispy rice. It's hearty and warm, especially good in cold weather.

A Jjamppong soup dish made with various seafood and vegetables, simmered in a spicy and refreshing broth. Without noodles, it's a perfect hearty snack with drinks. Its spicy and sharp flavor is excellent, and it's especially popular as a hangover cure and snack while drinking.

A representative Chinese dish of crispy fried pork drizzled with a sweet and sour sauce. The combination of crispy outside and moist inside pork and the sauce is excellent. It's a popular dish loved by everyone. The sauce can be enjoyed by pouring it over or dipping into it.

Crispy fried pork stir-fried with shiitake mushrooms, bamboo shoots, bell peppers, and other vegetables in a spicy sauce based on chili oil. The savory fried pork and the savory, spicy sauce are well-balanced, making it a great side dish for rice or a snack with drinks. Rajogi uses chicken, while Rajogi uses pork.

A dish of tender pork, coated in a thin batter and fried until crispy. Unlike regular Tangsuyuk, it's characterized by being dipped in Pao Choy's special sauce without the sauce poured over it. You can better appreciate the original flavor of the meat and its crispy texture. Recommended for those who prefer a savory and clean taste.

Gochujapchae, a dish of finely shredded pork and various vegetables like bell peppers and onions, stir-fried spicy, is wrapped in soft steamed buns shaped like flowers, called flower buns. The crisp texture and spicy flavor of the gochujapchae harmonize with the mild and soft flower buns. You can add 2 extra flower buns.

A winter-exclusive delicacy featuring stir-fried Chinese chives and pork, served with flower buns. The unique aromatic flavor of chives, the savory taste of pork, and the spicy seasoning are harmonized. It's even more delicious when wrapped in warm flower buns. A special menu item only available in winter.

Pork belly dish tenderly braised for a long time in a special soy sauce. The balance of fat and lean meat creates a melt-in-your-mouth tender texture, and the sweet and savory sauce deeply penetrates the meat. Recommended for those seeking a luxurious flavor for a special meal.

A dish of crispy fried chicken thigh topped with a spicy, sweet, and sour sauce made with soy sauce, vinegar, and chili peppers. Enjoyed with crisp vegetables, it harmonizes the savory fried chicken with the refreshing sauce. It's popular because it can be enjoyed cleanly without greasiness.

Crispy fried chicken tossed in Pao Choy's special kkanpung sauce. The kkanpung sauce, flavored with garlic, chili, and ginger, offers a spicy, savory, and slightly sweet addictive taste. The texture of the chicken, crispy on the outside and moist on the inside, is excellent. It's great as a side dish for rice or as a snack with drinks.

A dish of crispy fried chicken, savory peanuts, and spicy dried chili peppers stir-fried in a special Sichuan sauce. It's spicy and savory, characterized by the nutty flavor of peanuts and the tender texture of chicken. It's a popular menu item (as seen on TV) and is especially recommended as a snack with drinks.

Korea's representative distilled spirit, characterized by its clear and clean taste. You can choose from various brands (Fresh, Jinro, Chum Churum, Saero). It's enjoyed straight when cold, or mixed with beer to make 'somaek'. It pairs well with Korean food.

A refreshing and crisp lager beer. You can choose between Cass and Terra. Its crisp carbonation and clean finish pair well with various dishes. It's great during a meal or when you want a light drink.

A representative Chinese lager beer, characterized by its clean and refreshing taste. Served in a 640ml bottle, it's great for sharing among multiple people. It pairs particularly well with Chinese food and is excellent for quenching thirst with its cool refreshment.

One of China's representative high-proof liquors, characterized by its clear color and a subtle fruity aroma, like pineapple. It has a smooth and clean finish, and although it has a higher alcohol content than soju, its aroma makes it particularly well-suited for Chinese food. Available in three sizes: small (125ml), medium (250ml), and large (500ml).

Enjoy a variety of refreshing carbonated drinks. You can choose from Coke, Coke Zero, Sprite, and Fanta Orange. Their cool and sweet taste is great with meals or for quenching thirst. They pair particularly well with spicy or oily Chinese food.

A Chinese-style fried rice made with fluffy fried rice, plump shrimp, and various vegetables. It's characterized by its savory and mild flavor, enhanced by a smoky aroma. It's great as a meal, served with Jajang sauce or alongside other dishes.

A rice bowl topped with chewy glass noodles, various vegetables, and meat stir-fried in a soy sauce-based seasoning. The savory and sweet flavor of the japchae combined with rice makes for a satisfying and delicious meal. It's a representative rice dish at Chinese restaurants, alongside fried rice.

A Chinese bibimbap with stir-fried squid, pork, and vegetables in Pao Choy's special spicy sauce, served over rice. Unlike regular bibimbap, it features a unique Chinese smoky flavor and spicy savoriness, offering a hearty meal with generous ingredients. Recommended for those who enjoy spicy food.

A rice bowl topped with various seafood (shrimp, squid, etc.), mushrooms, and vegetables stir-fried in a thick sauce. The refreshing taste of seafood and the aroma of mushrooms create a rich flavor. It's a satisfying meal with generous toppings and a smooth sauce.

A rice bowl topped with Yusanseul, a Chinese dish made with shredded sea cucumber, shrimp, squid, and various other seafood, stir-fried with pork, bamboo shoots, shiitake mushrooms, and other vegetables in a thick sauce. The combination of the light yet deep-flavored Yusanseul and rice makes for a nutritious meal.

A Korean-Chinese dish where a black bean sauce (chunjang) based sauce, stir-fried with pork and vegetables, is served over boiled noodles and mixed. This is an authentic Jajangmyeon from Pao Choy with a perfect balance of sweetness, saltiness, and savory flavor. It's a popular dish loved by everyone.

A spicy and refreshing Jjamppong made with fresh seafood (shrimp, squid, mussels, etc.) and various vegetables. Pao Choy's secret recipe enhances the seafood flavor, resulting in a clean yet deep taste. Recommended for seafood lovers, and its spicy flavor is also good for hangovers.

A rich and deep-flavored Jjamppong based on pork broth. The savory flavor from the generous amount of meat and vegetables is excellent, enhanced by a smoky aroma for an even richer taste. It's spicy and hearty, highly recommended for meat lovers.

A Chinese-style udon with noodles served in a clear, refreshing broth with seafood and various vegetables. Unlike Jjamppong, it's not spicy and has a mild, clean taste. It can be enjoyed without worry by those who don't handle spicy food well, and you can taste the refreshing flavor of the seafood.

A Chinese stir-fried noodle dish with squid, meat, vegetables, and other ingredients tossed in Pao Choy's special sauce. The noodles are well-coated with the sauce, offering a rich savory flavor and an addictive smoky taste. For an additional 1,000 won, you can change it to rice or add a bowl of rice and Jajang sauce. You can also upgrade to a large portion for an additional 1,500 won.

A summer specialty Chinese cold noodle dish served with cool broth topped with peanut sauce, cucumber, jellyfish, shrimp, and other seafood. The combination of the savory peanut sauce, the refreshing seafood, and the chewy noodles is excellent. It's great for stimulating your appetite during the hot summer. A limited menu (summer season).

A nutritious Kongguksu made with finely ground, savory soy milk and chewy noodles, served chilled. The harmony of the bland yet savory soy milk and the noodles is excellent. It's recommended for replenishing energy during the hot summer and as a cool, healthy meal. A limited menu (summer season).

A white oyster jjamppong, a winter-exclusive delicacy, made with plenty of fresh oysters simmered in a rich, milky broth. The broth, infused with the refreshing and deep flavor of oysters, is mild yet exceptionally savory. It's a menu item that warms you up and replenishes your energy during the cold winter. A limited menu (winter season).