OLIVE HILL

A hot sandwich made with sesame bread, filled with spinach, bacon, mushrooms, and cream sauce with melted cheese. Savory and creamy with a crispy toasted exterior. Enjoy warm.

An open-faced baguette sandwich topped with corn, bacon, white sauce, mayonnaise, and cheese, then toasted. Sweet corn contrasts with savory bacon and creamy sauce.

Bread pudding soaked in milk and egg custard, baked until hot, and topped with vanilla gelato. A warm, sweet breakfast treat with a contrast of hot and cold temperatures.

A rectangular breakfast pizza topped with three types of cheese: Mozzarella, Egmont, and Monterey Jack. Simple, cheesy, and savory.

Japanese-style pasta with spinach and bacon, seasoned with butter and soy sauce. A savory, umami-rich flavor profile common in Japanese pasta dishes.

Tomato-based pasta with shrimp (pomodoro). Tangy and sweet tomato sauce pairs well with the plump shrimp.

Oven-grilled chicken served as a set meal. Juicy chicken with a crispy skin. Comes with rice.

Hamburger steak served with rich demi-glace sauce. A classic western-style Japanese dish. Comes with rice.

Classic Caesar salad with lettuce, bacon bits, cheese, and creamy dressing. Served in a large portion for sharing.

A refreshing salad featuring Italian ricotta cheese and carrot rapées (shredded carrot salad) with a lemon dressing. Sweet, tangy, and creamy.

Bruschetta topped with shirasu (young sardines) and green onions. A crispy appetizer with a salty seafood flavor.

Peperoncino pasta (oil, garlic, chili) enhanced with cherry tomatoes, shrimp, and spinach. Spicy, garlicky, and slightly acidic from the tomatoes.

Pasta with chunky grilled chicken in a lemon butter soy sauce. Rich butter and savory soy sauce balanced by refreshing lemon acidity.

Pasta served in a rich shrimp bisque cream sauce. Creamy, savory, and full of shellfish umami.

Cream pasta with spicy cod roe (mentaiko) and squid. Rich, creamy, and salty with a distinctive seafood flavor.

Porchetta (Italian roast pork) rolled with herbs and slow-cooked for tenderness. Served with balsamic sauce. Fatty, savory, and aromatic.

Hamburger steak topped with melted cheese and tomato sauce. Juicy meat with tangy sauce and rich cheese.

Oven-grilled chicken topped with a crisp vegetable sauce (likely onion based). Savory chicken with a refreshing, crunchy topping.

A classic homemade custard pudding made with plenty of eggs. Smooth texture with a gentle sweetness and caramel sauce.

A sophisticated dessert featuring Italian ricotta basil mousse paired with prosciutto and mango. A unique balance of sweet fruit, salty ham, and herbal cheese.

Warm bread pudding baked in the oven, topped with cold vanilla gelato. Rich, comforting, and sweet.