Okine's Beef Head Soup & Black Goat Soup

A hearty soup made by simmering fresh Korean beef head meat. The deep and savory flavor is excellent, and it can be enjoyed as a filling meal with rice. Best enjoyed hot with kimchi and kkakdugi.

A hearty soup made with spicy and refreshing broth, beef head meat, and vegetables. Characterized by its spicy flavor, it's also good for hangovers. Recommended for those who prefer a spicy taste.

Thinly sliced, tender boiled beef head meat. Characterized by its light and moist texture, it tastes even better with salted shrimp or ssamjang. Also good as a side dish with drinks.

A spicy stew made with aged kimchi, fermented for a long time, and tender pork back ribs. Characterized by its sour and deep savory flavor, you can enjoy the tender meat that easily separates from the bone. Best enjoyed with rice.

A duck or chicken dish simmered with beneficial medicinal herbs and옻 (oak wood). The rich and deep broth is excellent, and it's a nourishing meal good for restoring energy. Served hot, it's recommended to eat while warm.

A spicy chicken stew made with chewy native chicken, potatoes, carrots, and various vegetables. The stimulating sauce and tender chicken create an addictive flavor. It's even more delicious mixed with rice.

A rich soup made by simmering black goat meat. Characterized by its unique flavor and tender meat, it is known as a nourishing meal good for replenishing energy. It tastes even richer with perilla powder and chojang sauce.

Thinly sliced, tender boiled black goat meat. You can enjoy the unique rich flavor and light texture of black goat, and it's good as a side dish with drinks or a healthy nourishing meal. Recommended to eat wrapped in ssam vegetables.

A hot pot made with black goat meat and various vegetables, simmered in a spicy broth. The deep, rich broth and chewy meat harmonize well, making it a warm dish great for sharing. The flavor deepens as it simmers.

A representative Korean stew, spicy and hearty, made with well-fermented kimchi and pork. Characterized by its deep savory flavor and refreshing taste, it's even more delicious with rice. Recommended to mix with hot rice.

A warm hot pot made with soft tofu, mushrooms, and vegetables. The light and clean broth is excellent, and it's good for a healthy and light meal. Best enjoyed with rice.

A bowl of freshly steamed white rice. A basic menu item that goes well with all dishes, it's a satisfying accompaniment to stews or soups.

Korea's representative distilled spirit. Characterized by its clear and clean taste, it pairs well with various Korean dishes. Best enjoyed chilled.

A traditional Korean liquor with a clear and clean taste. It has a subtle aroma and a smooth finish, pairing well with seafood or light dishes. Best enjoyed chilled.

A refreshing and crisp beer. It pairs especially well with oily dishes and is good for quenching thirst. Served cold.

A variety of soft drinks are available. Good for enjoying cool during or after your meal.

A traditional Korean rice wine made by fermenting rice. Characterized by its soft, sweet, and sour taste, it pairs well with pancakes or spicy dishes. Shaking it well and drinking it chilled enhances its deep flavor.