Nha Viet Nam LaQua

A renewed version of the spicy beef noodle soup from Hue, Vietnam. Features round rice noodles in a rich broth made with beef, pork, and lemongrass, enhanced with shrimp paste and garlic for authentic depth. Spicy and savory.

A special lunch set served in a basket, featuring a variety of small dishes including fresh spring rolls, papaya salad, fried tofu, chicken, stir-fries, a noodle dish with shrimp and ribs, and strawberry coconut tapioca dessert. Includes lotus tea.

A satisfying set featuring 6 daily Vietnamese side dishes and a choice of half-size noodle soup. Perfect for trying a variety of flavors.

A lighter set including 3 daily side dishes, your choice of noodles, jasmine rice, and the dessert of the day.

A well-balanced set with a half-size chicken curry rice bowl, half-size noodle soup of your choice, salad, and dessert.

A set featuring a Banh Mi (grilled pork sandwich), choice of soft drink, half-size noodle soup, and dessert.

A spicy set menu featuring Tom Yam Kung Pho, fresh spring rolls with shrimp, Asian salad, a daily rice dish, and dessert.

A casual set including one drink of your choice and a platter of daily assorted snacks.

Fresh Vietnamese spring roll filled with small shrimp, pork, vegetables, and vermicelli, wrapped in rice paper. Served fresh and chewy.

A crunchy and refreshing salad made with shredded green papaya. Seasoned with a tangy and savory dressing, often with peanuts and herbs.

Crispy fried potatoes served with a side of ketchup and chili sauce for an Asian kick.

Colorful, crispy crackers made with ground shrimp. A light and airy snack.

Hanoi-style fried spring rolls, known as Nem Ran. Crispy rice paper skin filled with savory minced meat and vegetables.

Fresh water spinach (morning glory) stir-fried with tender beef and plenty of garlic. Savory and crunchy.

Mussels stuffed with ground pork and herbs, baked with a savory leek oil sauce.

Tender grilled squid served with a spicy chili sauce.

Grilled soft shell shrimp seasoned with garlic and served with a coriander dipping sauce. Shell is edible.

Crispy deep-fried chicken tossed in an addictive spicy Asian sauce.

Sautéed pork seasoned with Vietnamese spices and flavors.

Classic Vietnamese flat rice noodle soup with a light chicken broth and steamed chicken toppings. Delicate and soothing.

Pho Bo. Rice noodle soup with rich beef broth and tender beef slices. Savory and aromatic.

Rice noodle soup topped with spicy seasoned ground pork. A flavorful twist on the traditional pho.

Pho with a coriander-infused soup, topped with coriander and fish paste ham. Perfect for coriander lovers.

Fusion dish combining Thai Tom Yum spicy and sour soup with Vietnamese rice noodles.

Vegetarian rice noodle soup made with a plant-based vegetable broth.

Bun Bo Hue. Round rice noodles in a spicy, aromatic broth with beef sinew and lemongrass.

Round rice noodles served in a rich coconut milk chicken curry soup.

Bun Thit Nuong. Soupless cold rice vermicelli topped with grilled pork, fresh herbs, and served with a sweet and sour fish sauce dressing.

Creamy soy milk based soup with spicy ground pork and fried tofu over rice noodles.

Rice noodle soup topped with a variety of seafood like shrimp and squid.

Spicy rice noodle soup with a rich shrimp flavor.

Soupless rice vermicelli topped with crispy fried spring rolls and fresh vegetables. Served with fish sauce dressing.

Vietnamese style chicken curry with a coconut milk base. Served with rice.

Spicy green curry with coconut milk, herbs, and vegetables. Served with rice.

Fried rice cooked with Vietnamese spices and ingredients.

Asian style stir-fried noodles with vegetables and meat. Savory and slightly sweet.

Fragrant steamed jasmine rice.

Side dish of fresh coriander leaves to add to your meal.

Traditional Vietnamese dessert (Che) made with white beans, sticky rice, and coconut milk.

Dessert combining Vietnamese coffee jelly and coconut pudding.

Creamy mango pudding served with berry sauce.

Ice cream topped with coconut milk and tapioca pearls.