Neobttagjib

Whole ribs grilled after being marinated in sauce. Spicy braised ribs are provided free of charge once per table for the first order. The ribs are rich in flavor and tender, and are even better enjoyed with spicy braised ribs.

A mixed grill consisting of 4 different cuts of pork, such as chuck flap tail, pork belly, white meat, short plate, and chewy short plate (450g). The composition may vary daily. It's great for enjoying the diverse flavors and textures of various cuts at once.

A special mixed grill (750g) consisting of 5 types of pork, including chuck flap tail, pork belly, white meat, short plate, and chewy short plate. It's larger than the regular mixed grill, making it great for groups. You can enjoy a generous portion of various special pork cuts.

Grilled pork neck (150g). This cut is characterized by its lean meat and tender texture, offering a light and savory flavor. When grilled, it's golden brown on the outside and moist on the inside, providing a pleasant chew.

Grilled pork belly (150g). This cut, with its layers of meat and fat, offers a rich and tender flavor. When grilled, it's crispy on the outside and juicy on the inside, making it one of the most popular cuts among Koreans.

Grilled pork white meat (150g). This refers to a specific cut, generally known for its tender and clean taste. It's recommended for those seeking a unique flavor, as it is light yet retains its original savory taste.

Grilled pork short plate (150g). This is the meat between the rib bones, characterized by its chewy and elastic texture. It's a popular special cut known for its rich juices and savory flavor.

A savory and deep soybean paste stew with black beans and river snails. As a representative Korean soup dish, it's hearty and satisfying with rice.

A braised dish made with ribs in a spicy sauce. It features tender rib meat with an addictive spicy flavor. It's hearty with rice and recommended for those who enjoy spicy food.

A savory and refreshing makguksu seasoned with perilla oil. The chewy buckwheat noodles are enhanced with the fragrant perilla oil, offering a clean and light taste. It's great with meat or as a palate cleanser after a meal.

Chewy and savory grilled pork rind. It is known to be rich in collagen and good for skin health. It's a delicacy when grilled until crispy and dipped in sauce.

Rice stir-fried on a grill with various ingredients and seasonings. It's common to stir-fry rice with the leftover sauce after eating meat, and it's a great way to finish your meal with a savory and satisfying dish.

A popular street food made by skewering sausages and rice cakes alternately, grilling them, and then coating them with a sweet and spicy sauce. The combination of chewy rice cakes and firm sausages is appealing.

A bowl of freshly cooked hot rice. It pairs well with all Korean dishes and is a basic menu item that is good to have with your meal.

A highball based on Andong Soju. It has a refreshing and crisp taste, recommended for those who want to enjoy soju lightly. It's good to enjoy it cool with a meal.

Chamisul is one of the most popular soju brands in Korea. It is characterized by its clean and smooth taste and pairs well with any Korean dish. It has an alcohol content of about 16-20%.

This soju is characterized by its smooth finish, made with alkaline reduced water. Along with Chamisul, it is considered one of Korea's representative soju brands and is popular among those who prefer a mild taste.

Jinro is a traditional soju brand famous for its blue bottle. It has been loved for a long time for its unique clean and crisp taste, and is also recommended for those who enjoy retro vibes.

Cass is a representative lager beer in Korea. It is characterized by its cool and refreshing taste and can be enjoyed with any food without hesitation. It pairs particularly well with meat dishes.

Terra is a clean lager beer made with Australian malt. It is characterized by its smooth foam and refreshing taste, and is popular for its clean finish. It's great to drink it cold.