Natural Stone Grilled Pork Belly

Ppyeo Haejangguk is a Korean soup made with a rich broth, tender pork backbone, dried napa cabbage (ugeoji), and vegetables. It is characterized by its spicy and deep flavor and is known to be good for hangovers. Enjoy it hot with rice.

Yangpyeong Haejangguk is a hangover soup characteristic of the Yangpyeong region, featuring a spicy and refreshing broth with ox blood, tripe, and bean sprouts. Its deep and clean flavor is excellent for hangovers and provides a hearty meal.

Seonji Haejangguk is a spicy soup made with ox blood (congealed blood), bean sprouts, and dried napa cabbage (ugeoji). It is characterized by its savory and rich broth and the unique texture of the ox blood. It is popular as a hangover remedy.

Hwangtae Haejangguk is a clear and refreshing soup made with dried pollack (hwangtae) as the main ingredient. Its light and savory flavor is excellent, and it is often sought after as a hangover remedy due to its effectiveness in relieving hangovers.

Old-fashioned Yukgaejang is a traditional Korean soup dish made with shredded beef, bracken, toran root, bean sprouts, and other vegetables, simmered in a spicy broth. It is characterized by its deep and spicy flavor, making it a hearty meal with rice.

So-ppyeo Haejangguk is a hangover soup made with a clear and rich broth from simmered beef bones, beef, and vegetables. The light and savory broth is excellent, and the tender beef is a key feature.

Galbitang is a traditional Korean soup made by simmering beef ribs for a long time to create a clear and rich broth. The tender rib meat and refreshing broth are harmoniously balanced. It is garnished with jujubes, egg garnish, and green onions.

Korean Beef Tartare Bibimbap is a dish where fresh Korean beef tartare and various vegetables are placed on top of rice and mixed with gochujang sauce. The savory flavor of the fresh beef and the crisp texture of the vegetables create a harmonious taste.

Handmade King Pork Cutlet is a dish served with a sweet and savory sauce over a crispy, handmade pork cutlet. The crispy exterior and moist interior make it a satisfying meal with rice and salad.

Mul Naengmyeon is a refreshing noodle dish served with cold broth and buckwheat noodles. The sweet and sour broth, chewy noodles, and cool ice are perfect for stimulating your appetite on a hot day.

Bibim Naengmyeon is a spicy and sweet noodle dish made by mixing cold buckwheat noodles and various toppings with gochujang sauce. Recommended for those who prefer spicy flavors; you can add vinegar and mustard to your liking.

Gamjatang is a stew or soup made with pork backbone, potatoes, dried napa cabbage (ugeoji), and perilla powder, simmered in a spicy broth. It is known for its generous portion and rich broth, making it popular as a drinking snack or a meal.

Beef Tripe Hot Pot is a spicy hot pot dish made with beef tripe, vegetables, and mushrooms. The chewy texture of the tripe and the savory, deep broth are a perfect match for drinks. It's also good to enjoy with rice.

Korean Beef Tartare is a dish made by finely chopping fresh Korean beef sirloin, mixing it with sesame oil, garlic, and seasoning, and serving it with a raw egg yolk on top. Its tender and savory flavor is excellent and popular as a drinking snack.

Four pork backbones that can be added to hot pot dishes like Gamjatang. Great for enjoying more meat.

Dried fermented napa cabbage (ugeoji) that can be added to hot pots or stews. It is rich in fiber and deepens the flavor of the broth.

Chewy handmade dumpling noodles to add to hot pots or stews. They absorb the broth well, making them a delightful addition.

Instant ramen noodles to add to hot pots or stews. They absorb the broth, providing a richer flavor and texture.

A bowl of warm, white rice. It makes a more filling meal when eaten with soup or hot pot.

A special dish made by stir-frying rice with the remaining broth after finishing the hot pot or stew, mixed with seaweed flakes and vegetables. Enjoy a savory and flavorful finish.

Handmade rice balls made by mixing rice with seaweed flakes and sesame oil. They have a savory and salty flavor, making them a good simple snack.

Soju is a representative Korean distilled spirit made by distilling rice or other grains. It has a clear and clean taste and pairs well with various foods.

A Korean beer characterized by its cool and refreshing taste. Its clean aftertaste makes it enjoyable with food.

Chungju is a traditional Korean rice wine made by fermenting rice and filtering it clearly. It has a smooth, clean taste and a subtle aroma, pairing particularly well with seafood dishes.

Makgeolli is a traditional Korean rice wine made by fermenting rice and filtering it coarsely. It has a smooth, sweet, and slightly carbonated taste, making it refreshing to drink.

Carbonated drinks like Coke or Sprite that provide a refreshing sensation. They are good for quenching thirst along with your meal.