生そば ひろ吉

Chilled 100% buckwheat noodles topped with shredded nori seaweed. Served on a bamboo mat with a savory dipping sauce.

Simple chilled 100% buckwheat noodles served on a bamboo mat. Dip in the sauce to enjoy the pure flavor of the buckwheat.

Juwari soba served with mixed vegetable and seafood tempura fritter. Crispy and savory.

Juwari soba served with grated yam. The yam adds a smooth, sticky texture to the broth.

Cold Juwari noodles served with a hot dipping broth containing duck meat and green onions. Rich and savory.

Juwari soba served with crispy shrimp tempura.

Juwari soba served with Pike Conger (Hamo) tempura. A delicate, white fish often enjoyed in summer.

Juwari soba served with Conger Eel (Anago) tempura. The eel is soft and fluffy inside the crispy batter.

Noodle soup topped with crunchy tempura bits (tenkasu). Simple and comforting.

Noodle soup topped with a large piece of sweetened deep-fried tofu. A classic Japanese flavor.

Noodle soup topped with grated yam. The broth becomes slightly thick and smooth.

Noodle soup topped with a raw egg, resembling the full moon. Mix the egg into the hot broth for a creamy taste.

Noodle soup topped with a mixed vegetable tempura fritter. The tempura soaks up the savory broth.

Noodle soup with fluffy beaten egg poured over the top. Gentle and warming.

Noodle soup topped with savory simmered meat (usually beef or pork). Rich and hearty.

Noodle soup topped with shrimp tempura.

Noodle soup with toasted rice cake (mochi). Chewy and filling.

Cold noodles with nori, served with assorted vegetable tempura.

Cold noodles served with assorted vegetable tempura.

Noodles served with a hot curry-flavored dipping sauce.

Rice bowl topped with vegetable tempura and savory sauce.

Rice bowl topped with a breaded pork cutlet simmered in egg and dashi broth.

Rice bowl topped with fluffy simmered egg and onions.

Rice bowl topped with shrimp tempura and savory sauce.

Curry rice topped with a crispy breaded pork cutlet.

Japanese style curry rice. Mildly spicy and savory.

Whiting (Kisu) tempura set. Served with vegetable tempura.

Conger Eel (Anago) tempura set. Served with vegetable tempura.

Burdock root tempura set. Crispy and earthy flavor.

Onion kakiage (mixed tempura) set. Sweetness of onion in crispy batter.

Chikuwa (fish cake) tempura set.

Maitake mushroom tempura set. Aromatic and flavorful.

Noodles served with grated daikon radish. Refreshing taste.

Soba noodles with curry dipping sauce.

Curry soba topped with a pork cutlet.

Soba noodles with a dipping sauce containing meat.

Udon noodles simmered in a hot pot with various ingredients like shrimp tempura, egg, and vegetables.

Soba with tender beef tendon stew. Rich and collagen-filled.

Soba with duck meat dipping sauce.

Hot soba noodle soup with duck meat and green onions.

Noodles with meat and burdock root tempura.

Recommended item. Soba served with a spicy keema curry meat dipping sauce. Includes raw egg.

Cold noodles topped with sweet deep-fried tofu.

Cold broth noodles topped with Nanko plum and white sesame. Sour and refreshing.

Cold broth noodles topped with grated Yamato yam and white sesame.

Simple cold noodles in broth, topped with white sesame.