Inosho

A rich and creamy tonkotsu (pork bone) ramen topped with plenty of stir-fried vegetables like cabbage and carrots. The soup is dense and savory. Enjoy the crunchy texture of the vegetables with the chewy noodles.

A smaller portion of the signature Koi Sai Men (rich vegetable ramen). Suitable for light eaters.

A spicy variation of the rich vegetable ramen. The broth is infused with chili spice and peanut butter for a deep, nutty, and fiery flavor. Creamy, spicy, and savory.

A smaller portion of the spicy rich vegetable ramen. Contains peanut butter.

Hakata-style ramen featuring thin, straight noodles in a cloudy pork bone broth. Topped with chashu pork, wood ear mushrooms, and green onions. A classic style known for its rich umami.

Dipping noodles (Tsukemen) served with a separate bowl of concentrated rich vegetable pork broth. Dip the cold, chewy noodles into the hot, thick soup before eating.

A smaller portion of the rich vegetable dipping noodles.

Spicy dipping noodles with a concentrated broth containing chili and peanut butter. Rich, spicy, and nutty.

A smaller portion of the spicy rich vegetable dipping noodles.

Ramen with a fish-infused broth. Likely combines pork bone soup with seafood stock or fish powder for a complex, aromatic umami flavor.

Extra spicy option for the 'Kara Kara' (spicy) menu items.

The spiciest level available for the 'Kara Kara' (spicy) menu items.

A side dish of boiled vegetables (likely cabbage and bean sprouts) seasoned with pork back fat and garlic sauce, similar to Jiro-style ramen toppings. Savory and greasy.

Spicy version of the seasoned vegetables (Jiro-beji).

Tomato-flavored version of the seasoned vegetables (Jiro-beji).

Sour (vinegar) flavored version of the seasoned vegetables (Jiro-beji).

Rice bowl topped with seasoned pork (chashu). Savory and filling.

Spicy version of the pork rice bowl.

Plain steamed white rice.

Medium size noodle upgrade. Available for Tsukemen (dipping noodles) only.

Large size noodle upgrade.

Extra large size noodle upgrade. Available for Tsukemen (dipping noodles) only.

Large portion of vegetables.

Noodle refill (Kaedama) for the remaining soup. Available for Hakata Soba only.

5 slices of chashu (braised pork belly).

End pieces of the chashu pork block. Often more flavorful and textured.

Seasoned soft-boiled egg.

Melting cheese topping. Adds creaminess to the soup.

Fresh coriander (cilantro).

Dried seaweed sheets.

Raw egg.

Fresh crushed garlic.

Fried garlic chips.

A set including rice and a mini portion of seasoned vegetables (Jiro-beji). You can choose the flavor of the vegetables.

Draft beer.

Black Oolong Tea. Known for its strong taste and ability to cut through grease.