Nakamuraya

A massive challenge ramen consisting of 5 servings of noodles in a large bowl. If you finish the entire bowl including broth within 30 minutes, the meal is free. Otherwise, you pay the challenge fee.

Standard Japanese ramen with a savory broth, wheat noodles, and classic toppings like chashu pork and green onions. A comforting and hearty noodle soup.

Ramen topped generously with menma (seasoned bamboo shoots). The crunchy texture of the bamboo shoots complements the chewy noodles and rich broth.

Ramen topped with wakame seaweed. The seaweed adds a subtle oceanic flavor and a soft, slippery texture to the soup.

Ramen served with sheets of dried laver seaweed (nori). Wrap the noodles in the crisp seaweed or let it soak up the savory broth.

Ramen topped with a large amount of sliced green onions (negi). The fresh onions add a sharp, crisp contrast to the rich soup.

Ramen topped with extra slices of chashu (braised pork belly). A satisfying choice for meat lovers.

Dipping noodles where rinsed noodles are served separately from a bowl of concentrated, rich broth. Dip the noodles into the soup before eating.

Slices of braised pork belly, tender and savory.

Fresh sliced green onions.

Wakame seaweed.

Seasoned bamboo shoots with a savory flavor and crunchy texture.

Dried seaweed sheets.

Raw egg, often mixed into the hot soup to add richness.

Hard-boiled egg.

Soft-boiled egg marinated in a soy sauce seasoning.