Myeongdong Kalguksu Jungnim-dong Branch

A set menu featuring boiled pork bossam served with fresh cabbage wraps, radish kimchi, and salted shrimp. This dish is enjoyed by wrapping the pork with various vegetables, offering a rich and savory flavor. It is ideal for sharing among multiple people.

Crispy fried dumplings, with a moist interior and a savory exterior. They taste even better dipped in soy sauce. Great as a side dish or a simple snack.

Plump dumplings, handmade and steamed. The soft dumpling wrappers enclose a juicy filling, offering a savory and clean taste. Best enjoyed hot with soy sauce.

A Korean noodle dish made with thick, hand-cut noodles simmered in chicken or seafood broth. The warm, rich broth and chewy noodles create a refreshing and clean taste. It's a beloved, representative comfort food for Koreans.

A special noodle dish where soft curry sauce is added to kalguksu noodles. The deep and fragrant curry flavor harmonizes perfectly with the chewy noodles. Recommended when you want to experience a unique kalguksu.

A summer delicacy featuring buckwheat noodles served cold in a refreshing soybean broth. The savory and mild soybean broth complements the chewy buckwheat noodles, making it perfect for cooling down. The flavor may be plain, so add salt or sugar to your preference.

A Korean soup dish with dumplings simmered in a clear broth. The soft dumplings and refreshing broth combine for a warm and hearty meal. It is often enjoyed with Tteokguk on Lunar New Year's Day.

A Korean soup dish featuring chewy rice cakes and soft dumplings simmered together in a clear broth. The chewiness of the rice cakes and the softness of the dumplings harmonize for a richer flavor. Perfect for a hearty and warm meal.

A representative Korean New Year's food made by boiling thinly sliced rice cakes in a clear broth. The chewy and savory rice cakes blend with the refreshing broth for a clean taste. In Korea, it symbolizes getting one year older.

A cold noodle dish made with buckwheat noodles served in dongchimi (radish kimchi) broth or meat broth. It features a cool, sweet, and tangy broth with chewy buckwheat noodles. It's great for stimulating your appetite on hot days.

Makguksu made with buckwheat noodles, offering a richer buckwheat aroma than regular makguksu. The harmony of the cool, sweet, and tangy broth with the fragrant buckwheat noodles is exceptional. Recommended for those seeking a healthy and refreshing noodle dish.

Bibimbap made by mixing fragrant deodeok (mountain root) with various vegetables and gochujang (red chili paste) sauce. The slightly bitter yet aromatic flavor of deodeok combines with the sweet and spicy gochujang to stimulate your appetite. It's a healthy and balanced meal.

A generous noodle dish combining kalguksu noodles and dumplings in one bowl. The chewy noodles, soft dumplings, and refreshing broth create a deep flavor. It's especially hearty as you can enjoy both noodles and dumplings at once.