Myeongdang King Dumplings

A spicy and sour stew made with pork or tuna, tofu, and kimchi. It is eaten with rice and is a representative Korean meal.

A savory and mild stew made with soybean paste, tofu, zucchini, and onions. It is a beloved home-style Korean dish.

A spicy and soft stew made with soft tofu, seafood (or meat), and vegetables. An egg may be added.

A hot pot dish made with ham, sausage, ramen noodles, rice cakes, kimchi, etc., simmered in a spicy broth. The combination of various ingredients creates a rich flavor.

A dish where stir-fried pork in a spicy sauce is served over rice. The combination of sweet and spicy flavors makes for a hearty meal.

A dish where stir-fried squid and vegetables in a spicy sauce are served over rice. The chewy texture of the squid and the spicy sauce complement each other well.

A dish where rice, various seasoned vegetables, meat, and egg are placed in a heated stone pot and mixed with gochujang. Enjoy scraping the scorched rice from the bottom of the pot.

A dish where various colorful seasoned vegetables, meat, and egg are placed on top of rice and mixed with gochujang. It is characterized by the crisp texture of fresh vegetables.

A dish of crispy fried pork cutlet served with a sweet sauce. It comes with rice and makes for a hearty meal.

A dish made by stir-frying kimchi and rice. It is characterized by its savory and slightly spicy taste and is sometimes eaten with a fried egg on top.

A spicy soup made with beef brisket, bracken, bean sprouts, and green onions. It is characterized by its rich and spicy broth and is also good for hangovers.

A stew made with pollack (frozen pollock), radish, tofu, and vegetables in a spicy sauce. Its refreshing and spicy broth is excellent.

A dish with chewy udon noodles and fried tofu pouches in a warm broth. It is savory and light.

A cold noodle dish where somen noodles are mixed with a sweet and sour gochujang sauce. It is a refreshing and appetite-stimulating delicacy.

An instant ramen characterized by its spicy and rich broth and chewy noodles. It is one of the most familiar snack dishes for Koreans.

A menu item where chewy rice cakes are added to ramen for a more abundant meal. It is also good as a hearty meal.

A menu item where dumplings are added to ramen for a more fulfilling meal. The soft texture of the dumplings and the spicy ramen complement each other well.

A dish made by adding chewy knife-cut noodles to a refreshing clam broth. The deep flavor of the seafood creates a cool and savory taste.

A dish made by adding thinly sliced rice cakes to beef bone broth simmered for a long time. It is characterized by its savory and rich broth and is often enjoyed during holidays.

A dish made by adding dumplings to rich beef bone broth. It has a hearty and savory taste and is a good warm meal.

A dish made by adding both rice cakes and dumplings to rich beef bone broth. The chewy rice cakes and soft dumplings create a more fulfilling meal.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet mixed sauce. It is a refreshing and stimulating summer delicacy.

A dish where chewy noodles are mixed with spicy and sour gochujang sauce and crisp vegetables. It is characterized by its addictive spicy taste and chewy texture.

A cold noodle dish with refreshing, icy broth and young radish kimchi. It features a sweet and cool taste and is primarily sold as a seasonal menu item in the summer.

A dish where buckwheat noodles are served in cold broth. It is savory and cool, perfect for a light summer meal.

A dish where noodles are served in a thick, cool broth made from ground soybeans. It is nutty and savory, and can be eaten with salt or sugar. It is a seasonal summer menu item.

A cold noodle dish characterized by thin, chewy noodles in a refreshing, icy broth. It is a sweet and cool summer delicacy.

Noodles mixed with refreshing broth and young radish kimchi. Its sweet and cool taste especially stimulates the appetite on hot days.

Noodles made by mixing somen noodles with young radish kimchi and a spicy and sweet sauce. It is characterized by the crisp texture of young radish kimchi and its sour taste, and is a popular summer dish.

Dumplings filled with pork and vegetables. They are steamed and served warm, and eaten with soy sauce.

Dumplings made with spicy kimchi and pork. It is characterized by the spicy taste of kimchi, which cuts through richness.

King-sized dumplings, larger than regular dumplings, filled with pork and vegetables. They are a satisfying snack or meal.

Large and generous kimchi king dumplings, with a mix of spicy kimchi and pork. It is characterized by the refreshing and spicy taste of kimchi.

Soft steamed buns made with milk dough. They are warm and sweet, and are a favorite snack for children.

Dumplings made with shrimp, characterized by the plump texture and savory taste of whole shrimp. They are even more delicious dipped in soy sauce.

A snack made of fish cakes on skewers, cooked in hot broth. It is good to enjoy with warm and salty broth.

Korean-style rolls made by wrapping rice with various ingredients (pickled radish, ham, egg, spinach, etc.) in seaweed. They are cut into bite-sized pieces for easy eating.