Mokdong 'Babo Jjajang' -since2008-

A dish served with stir-fried glass noodles, vegetables, and sometimes meat over rice. It is characterized by a salty and slightly sweet flavor.

A dish of spicy stir-fried seafood and vegetables served over rice. It is spicy, salty, and rich in umami flavor.

Korean-style fried rice stir-fried with vegetables and sometimes pork or shrimp. It has a mild and salty taste.

This is the rice version of Jjamppong, where rice is mixed into a spicy seafood broth. It is spicy, salty, and has a rich umami flavor.

The rice version of Jjajangmyeon, served with black bean sauce, meat, and vegetables over rice. It tastes salty and slightly sweet.

A spicy Korean-Chinese noodle dish with various seafood and vegetables. It is hot, salty, and rich in umami flavor. Eat the noodles with chopsticks and the broth with a spoon.

A spicy, old-fashioned Korean-Chinese noodle dish with various seafood and vegetables, based on a classic recipe. It is hot, salty, and has a good umami flavor. Eat the noodles with chopsticks and the broth with a spoon.

A Korean-Chinese noodle dish with a rich, savory black bean sauce and meat. It is salty and slightly sweet. Mix well before eating.

A Korean-Chinese noodle dish stir-fried with a black bean sauce containing seafood, served on a large platter. It is salty and slightly sweet. Usually shared among many.

Jjajangmyeon where the black bean sauce with freshly stir-fried meat and vegetables is served separately from the noodles. It is salty, rich, and slightly sweet. Pour the sauce over the noodles and mix just before eating.

A Korean-Chinese noodle dish topped with a rich black bean sauce. It is salty, slightly sweet, and comforting. Mix well before eating.

A set menu featuring Tangsu-yuk, Ryeongsu (a variation of Tangsu-yuk or a small side dish), and fried dumplings. It's great for sharing as you can taste various dishes at once.

A set menu featuring Tangsu-yuk and fried dumplings. A great combination for sharing.