Mo-Mo-Paradise Shinjuku Meijidori

The standard all-you-can-eat course featuring beef (chuck roll, flank) and Japanese pork (loin, belly). Includes access to the vegetable buffet and soft drink bar. A great way to enjoy both beef and pork.

A premium course featuring domestic Japanese Beef (Shoulder Clod, Flank) and Japanese Pork. The beef is tender and flavorful. Includes the buffet and drink bar.

A course focused on domestic Japanese Pork (Loin and Belly). Enjoy the sweet fat and tender texture of the pork. Includes buffet and drink bar.

A popular Japanese premium pilsner known for its floral aroma and rich, deep flavor. Served as a draft beer. Crisp and refreshing.

A super-premium version of The Premium Malt's. It has a deeper body, more umami, and a smoother finish. Known as the 'dream beer' of the brewmaster.

The bottled version of the popular premium pilsner. Shareable size (500ml).

A non-alcoholic beer-taste beverage. 0.00% alcohol, zero calories, and zero sugar. Refreshing beer-like taste without the effects of alcohol.

A Japanese craft beer brewed in Belgium. This rouge variety is a dark strong ale flavored with spicy Sansho pepper. Rich, malty, and full-bodied.

A Japanese craft beer brewed in Belgium. This blanc variety is a pale strong ale flavored with Yuzu citrus. Bright, aromatic, and refreshing.

A farmhouse ale style craft beer. Refreshing and dry with a fruity ester profile typical of saisons.

A Junmai Ginjo sake from Toyama. Clean and smooth with a refined rice flavor.

Nigori (cloudy) sake from Gifu. It contains rice sediment, giving it a creamy texture and sweet, milky flavor.

Tokubetsu Junmai sake from Okayama. Rich and full-bodied with a solid rice umami.

Junmai sake from Ishikawa. Dry and crisp, pairs excellently with meals.

World-famous Junmai Daiginjo sake from Yamaguchi. Highly polished rice creates a fruity, floral aroma and a clean, honey-like sweetness.

House red wine selected to pair well with shabu-shabu and sukiyaki meats.

House white wine, likely crisp and acidic to cut through the richness of the meat and sesame sauce.

A blend of plum wine and aromatic Yuzu citrus from Umaji Village. Sweet, tart, and very fragrant.

Plum wine made with brown sugar. Deep, rich molasses flavor with the tartness of plums. No additives.

Plum wine aged in toasted whisky casks (likely from Yamazaki distillery). It has notes of vanilla and oak alongside the plum fruitiness.

Suntory Kaku is the standard Japanese whisky, famous for highballs. Balanced and versatile.

Kirin Fuji Single Grain Whisky. Smooth, mellow, and slightly sweet.

A refreshing cocktail made with shochu, soda, and premium lemon syrup. Tart and fizzy.

A sour cocktail flavored with Yuzu, a Japanese citrus fruit. Aromatic and zesty.

Sweet blackcurrant liqueur mixed with your choice of mixer (soda, oolong tea, etc.).

Japanese craft gin served with your choice of mixer. Botanical and refreshing.

A unique premium soda combining unripe mandarin orange and numbing sansho pepper. Citrusy with a spicy kick.

Premium ginger ale made with 'Konatsu' (New Summer Orange) and cinnamon. Spicy and sweet citrus flavor.

Soda made with Bergamot grown in Kochi prefecture. Highly aromatic, Earl Grey-like citrus scent.

Juice made from Fuji apples. Sweet and crisp flavor.

Juice made from Japanese white peaches. Nectar-like sweetness and aroma.

Classic cola soda.

Strong dark oolong tea. Known for helping digest fats, making it perfect for heavy meals.

Unlimited access to the self-service soft drink station.

Unlimited alcoholic and non-alcoholic drinks for the duration of your meal course.