Milsup Noryangjin Branch

Kalguksu is a Korean noodle dish featuring hand-cut flour noodles served in a large bowl with broth and ingredients. Made with a rich and savory beef bone broth, it's a hearty meal that warms you up, especially in cold weather.

Makguksu is a traditional Korean buckwheat noodle dish where cold buckwheat noodles are mixed with spicy seasoning or served in a refreshing broth. The name 'Old Style' signifies a traditional and simple preparation method, characterized by chewy noodles and a cool taste. It is often enjoyed with toppings like kimchi, cucumber, and boiled egg.

Makguksu made with buckwheat noodles and a rich, savory broth made from black sesame and perilla seeds. Unlike typical spicy or sour makguksu, it offers a unique and nutty flavor. The ground seeds make the broth thick and smooth, providing a hearty and healthy taste.

Spicy bibim makguksu with added dried pollack (hwangtae). The dried pollack adds a chewy texture and deep umami flavor, which pairs well with the spicy, gochujang-based sauce. It's a delicious and stimulating dish mixed with fresh vegetables.

Kalguksu made with well-fermented aged kimchi and chicken. The deep, refreshing taste of aged kimchi combined with the savory flavor of chicken creates a spicy yet clean taste. It's especially good for hangovers or when you crave something spicy.

Steamed dumplings made with spicy kimchi, minced meat (usually pork), and vegetables. They have a spicy, sour, and savory taste. Popular as a meal or a side dish.

Steamed dumplings made with seasoned minced meat (usually pork or beef) and plenty of vegetables. They are filling and have a savory, satisfying taste. It is common to dip them in soy sauce.

A bowl of white and soft rice. It is a staple in Korean cuisine, served with soup or stew and various side dishes.

A sweet and refreshing carbonated beverage. It pairs well with meals.

A clear and refreshing Korean lemon-lime flavored carbonated drink. Similar to Sprite or Chilsung Cider, it has a sweet and tangy taste.

Cold buckwheat noodles mixed with a sweet and spicy gochujang sauce. Characterized by chewy noodles and a cool taste, it is enjoyed with toppings such as cucumber, kimchi, and boiled egg. Currently sold out.

Cold buckwheat noodles served in a clear, savory broth (usually beef or dongchimi broth). Especially popular in the summer, it features a clean, light taste and chewy noodles. Currently sold out.

Steamed dumplings filled with a clear and savory meat filling. Minced pork or beef is mixed with vegetables and wrapped in thin, translucent dumpling wrappers. Served warm as a side dish. Currently sold out.

Kalguksu is a Korean noodle dish featuring hand-cut flour noodles served in a large bowl with broth and ingredients. The name 'Old Style' signifies a traditional and basic preparation method, typically using a clear, savory broth and vegetables. It's a comforting and familiar dish.

Makguksu is a traditional Korean buckwheat noodle dish where cold buckwheat noodles are mixed with spicy seasoning or served in a refreshing broth. It is characterized by its chewy noodles and cool taste, often enjoyed with cucumber garnish.