Mattoita

A pizza set for two. It includes today's soup, one pasta or risotto, one pizza, and two coffees or drinks. Enjoy a meal tailored to your preferences with various combinations.

A steak set for two. It includes today's soup, one pasta or risotto, one steak, and two coffees or drinks. Ideal for enjoying a luxurious meal on a special occasion.

A pizza and steak set for four people. It includes ricotta salad, two pastas or risottos, one pizza, one steak, and four coffees or drinks. Suitable for group gatherings or those who desire a generous meal.

A rosé sauce pasta made with fresh Wando blue crab and shrimp. The rich crab flavor and the savory shrimp blend perfectly with the rosé sauce, delivering a deep and rich taste. Experience the perfect harmony of seafood and rosé sauce.

A rosé pasta generously topped with tender beef tenderloin aged for 3 weeks. The combination of savory rosé sauce and juicy steak is exquisite. Enjoy a hearty yet tender texture.

A light yet flavorful rosé pasta made with fresh salmon and plump shrimp. The freshness of the seafood combined with the rosé sauce offers a clean and flavorful taste. A satisfying meal that is light yet fulfilling.

A squid ink risotto containing a whole squid. Flavored with special herbs, it offers a light yet deep squid ink flavor. It provides a visually unique experience.

A risotto featuring tender chicken aged for 48 hours, grilled herbs, and fragrant curry sauce. It's characterized by extreme tenderness and savory flavor, offering an exotic taste.

Mattoita's signature rosé risotto, made with a whole fresh Wando blue crab and plump shrimp. The rich crab flavor melts into the rosé sauce, creating a deep and creamy taste. Experience the perfect harmony of seafood and rosé sauce.

A risotto combining the deep aroma of truffle, one of the world's three delicacies, with the salty flavor of premium prosciutto. Enjoy a luxurious taste with the flavor of mushrooms. It offers a light yet sophisticated taste.

A Korean fusion risotto topped with tender pork jowl grilled steak. Reinterpreted with Korean flavors, it offers a familiar yet new taste. Recommended for those seeking a hearty and special meal.

A Mediterranean-style tomato risotto generously filled with seasonal seafood. Enjoy the rich seafood flavor in a paella style, with a refreshing tomato sauce that enhances the seafood's taste.

A traditional Italian pizza made with homemade tomato sauce, fresh basil, and mozzarella cheese. A classic pizza where you can taste the original flavors of the ingredients. It features a clean taste that everyone will love.

A pizza made spicy with homemade tomato sauce, pepperoni, and red pepper. The salty pepperoni and the fiery spiciness create a harmonious flavor that can be enjoyed without greasiness. Recommended for those who enjoy spicy food.

A pizza featuring a fantastic combination of rich Gorgonzola cheese, sweet honey, and savory nuts. The saltiness of the cheese and the sweetness of the honey create an addictive flavor. Pairs well with wine.

A pizza combining the luxurious aroma of truffle, one of the world's three delicacies, with porcini mushrooms, bacon, and potatoes. Enhanced with a special sauce, it offers abundant toppings and a harmonious flavor. Great for those looking for a hearty and special pizza.

A pizza featuring homemade ricotta cheese, fresh spinach, and seasonal fruits. The smooth ricotta and fresh spinach create a clean and healthy taste. Perfect for those who want a light and refreshing pizza.

A chili pizza generously topped with plump shrimp. The rich shrimp flavor and spicy chili sauce create an addictive taste. Highly recommended for seafood lovers.

A pizza generously topped with premium beef tenderloin and various mushrooms. The tender steak and the deep aroma of mushrooms create a luxurious taste. Enjoy a hearty yet elegant pizza.

A premium Tomahawk steak made from the finest Black Angus beef, featuring three cuts (ribeye, short rib, tenderloin) attached to a single bone, allowing you to enjoy various textures and flavors at once. It's a generous portion of 1000-1200g, offering a juicy taste. This is a special menu item available in limited daily quantities and is not included in set menus.

Lamb rack steak made even more tender and flavorful through special aging. Enjoy the savory and light taste while savoring the meat attached to the bone. A portion of 200g is sufficient as a main dish.

Tenderloin steak with extreme tenderness and rich meat aroma, achieved through 3 weeks of water-aging. It has less fat and tender meat, making it ideal for those who prefer a light taste. Served in 200g portions.

Sirloin steak with extreme tenderness and rich meat aroma, achieved through 3 weeks of water-aging. With appropriate marbling, you can enjoy a savory and moist taste. Served in 200g portions.

Chateau Bonnet wine from the Bordeaux region of France. With a high proportion of Merlot, it features a smooth texture and low acidity. It's a medium-bodied wine with a harmonious blend of cherry, blackberry, oak, and mineral aromas. Pairs well with pasta or red meat dishes.

Chateau Beauchene Cotes du Rhone Rouge wine from the Rhone region of France. It features notes of blackberry, pizza, and floral scents, with strong tannins in a full-bodied wine. Best enjoyed with rich meat dishes or aged cheeses.

Bouchard Pere & Fils Pinot Noir wine from the Burgundy region of France. A refreshing and light-bodied wine with notes of raspberry, strawberry, and oak. Pairs well with delicate meat dishes, mushroom dishes, and light cheeses.

A classic Chianti wine from the Tuscany region of Italy. A medium-bodied wine with notes of cherry, raspberry, rich oak, balanced acidity, and a smooth texture. It pairs perfectly with tomato sauce pasta and pizza.

An Italian Fantini Edizione wine, a full-bodied wine with rich tannins and notes of plum, cherry, and vanilla. It's characterized by its intense flavor and complex taste. Best enjoyed with steak or rich meat dishes.

A Chilean Cabernet Sauvignon red wine. It has notes of blackcurrant, black plum, vanilla, and nuts, with soft tannins and a pleasant vanilla flavor. Its full body pairs well with red meat dishes like steak.

A Spanish Tempranillo red wine. It's a medium-bodied wine with cherry, blueberry, raspberry, and plum aromas, complemented by a peppery spiciness. It pairs well with tapas, light meat dishes, and cheese.

An Australian Shiraz red wine. A medium-tannin wine with berry fruit aromas like blackberry and mulberry, complemented by malt, almond, and mocha notes. Pairs well with barbecue or seasoned meat dishes.

An Argentinian Malbec Reserva red wine. A full-bodied wine with blackberry, plum, vanilla, and cedar aromas, enhanced by dark chocolate notes. It creates a fantastic harmony with hearty steaks or meat stews.

A Californian Merlot red wine from the USA. A medium-bodied wine with notes of blackberry, blueberry, chocolate, and vanilla, offering excellent quality for its price. Its smooth finish pairs well with various dishes.

A Chilean Cono Sur Bicicleta Cabernet Sauvignon wine. A full-bodied wine with notes of raspberry and chocolate, rich fruit flavors, and vanilla, characterized by a subtle lingering finish. Pairs well with red meat, pasta, and aged cheeses.

House wine available by the glass for easy enjoyment. The red wine is Cono Sur Bicicleta Cabernet Sauvignon, and the white wine is Callaway Chardonnay. A great choice for those who want to enjoy wine casually.

Gerard Bertrand Speciale Viognier wine from France. A white wine with a harmonious blend of citrus, orange, tropical fruit, grapefruit, lemon, and apple aromas. It's characterized by its rich aroma and clean taste, pairing well with seafood dishes and salads.

A Californian Callaway Chardonnay wine from the USA. A medium-bodied wine with notes of pineapple, apple, lemon, and vanilla. It features a smooth texture and refreshing acidity, pairing well with chicken dishes, seafood pasta, and cream sauce dishes.

An Italian Fantini Pinot Grigio wine. A light-bodied wine with notes of peach, lemon, and herbs, enhanced by spicy oak. It has a refreshing and dry taste, pairing well with salads, seafood dishes, and light pasta.

New Zealand's Koha Sauvignon Blanc wine. A white wine with a harmonious blend of grapefruit, citrus, vanilla, and oak aromas, boasting a refreshing acidity. It has a crisp and dry taste, pairing well with seafood, salads, and herb-infused dishes.

A Buehler White Zinfandel wine from the USA. A light-bodied wine with notes of strawberry and cherry, known as the best Zinfandel chosen by the White House. It has a refreshing and sweet taste, pairing well with light appetizers, salads, and fruit desserts.

Grongnet Blanc de Blancs Champagne from the Champagne region of France. It features notes of green apple, pear, and lemon, becoming more refreshing and fruitier over time. A luxurious sparkling wine suitable for anniversaries or celebrations.

Spanish Jaume Serra Brut Cava wine. It features apple and citrus aromas with a balanced acidity, making it an easy-drinking sparkling wine. Its refreshing and clean taste pairs well with aperitifs or light seafood dishes.

Italian Vallebelbo Moscato Spumante wine. A sparkling wine with abundant sweet aromas of peach, lychee, acacia flowers, and honey. Its sweet and smooth taste makes it ideal as a dessert wine or for light parties.

Italian Gancia Moscato Rose wine. A sweet sparkling wine with abundant fruity aromas of raspberry, peach, and orange, along with a rose scent. Its sweet and fragrant taste pairs well with desserts or brunch.