Matsuya

Sliced beef and onions simmered in a mild sweet-savory soy sauce, served over steamed rice. Includes miso soup. A classic Japanese fast-food staple known as 'Gyudon'.

Beef bowl topped with a generous amount of green onions and a soft-boiled egg, finished with a spicy sauce. The yolk adds richness to the spicy flavor.

Beef bowl topped with grated daikon radish and citrus-based ponzu sauce. A refreshing twist that cuts through the richness of the beef.

Grilled beef ribs (kalbi) served with spicy kimchi on rice. The combination of savory meat and tangy, spicy kimchi creates a hearty flavor.

A Japanese take on Korean bibimbap. Rice topped with seasoned meat, kimchi, egg, and vegetables with a spicy sauce. Mix everything together before eating.

Grilled pork ribs topped with a generous amount of chopped green onions and a salted sauce. Savory and aromatic.

Japanese-style curry rice. The brown curry sauce is thick, rich, and savory with a hint of spice. Served with miso soup.

A combination of the original curry and the signature simmered beef (Gyumeshi meat). Enjoy two flavors in one dish.

A value set ticket adding a fresh vegetable salad and an egg (raw or soft-boiled) to your main meal.

A value set ticket adding Tonjiru (pork and vegetable miso soup) and an egg (raw or soft-boiled) to your main meal.

Grilled sliced beef served as a set meal with rice, miso soup, and fresh salad. Dip the meat in the provided sauces.

Grilled marinated beef short ribs (kalbi). The meat is fatty and flavorful. Served with rice, miso soup, and salad.

Grilled pork belly slices. Rich and savory. Served with rice, miso soup, and salad.

Pork belly cooked with green onions in a ginger sauce. A popular Japanese dish known as 'Shogayaki'.

Juicy hamburger steak served with a rich brown demi-glace sauce. Includes rice, miso soup, and salad.

A standard Japanese breakfast set with rice, miso soup, raw egg, seaweed, and pickles. Choose one small side dish to complete the meal.

Traditional breakfast set featuring grilled salmon, rice, miso soup, and pickles. Choose one small side dish.

A mix of Western and Japanese breakfast. Sausage, fried egg, and salad served with rice and miso soup. Choose one small side dish.

Steamed white rice.

Fresh raw egg. Often mixed into hot rice or used as a dip for meat.

Soft-boiled egg with a runny yolk.

Creamy potato salad with mashed potatoes and vegetables.

A side dish of simmered beef and onions (without rice).

Grated daikon radish. Refreshing condiment.

Spicy pickled cabbage.

Japanese seasonal pickled vegetables.

Grated mountain yam. Sticky and slimy texture, eaten over rice.

Chilled tofu topped with green onions and ginger. Eat with soy sauce.

Chopped green onions.

Fermented soybeans with a pungent smell and sticky texture. A traditional Japanese breakfast staple.

Traditional soybean paste soup.

Hearty miso soup with pork and root vegetables.

Mixed tea beverage.