Masil

A course meal utilizing seasonal Korean ingredients, offering a variety of dishes from appetizers to main courses and desserts. It consists of seasonal seafood, fresh vegetables, etc., allowing you to enjoy a balanced taste and nutrition. Advance reservation is required, and orders for 2 or more people are accepted.

A clear soup made with D flatfish, a type of flounder that is in season in spring, and fragrant mugwort. It is refreshing and invigorating, and is good as a tonic. It is best enjoyed hot with rice.

Thinly sliced fresh D flatfish, a seasonal fish in spring. It is characterized by its mild and chewy texture, and is eaten with cho-gochujang (spicy red pepper paste) or soy sauce. You can feel the fresh sea aroma.

A dish where you can enjoy fresh mullet, which is delicious in spring, as sashimi. It is characterized by its plump flesh, strong sweetness, and chewy texture. It's good with cho-gochujang (spicy red pepper paste) or soy sauce, and also as a snack with drinks.

A refreshing and spicy soup dish made with fresh anglerfish as the main ingredient. The chewy anglerfish meat combined with bean sprouts, minari, and other vegetables is good for hangovers or preventing colds. It has a spicy yet clean taste.