Marugame Seimen Kawasaki Tsudayama Branch

Udon noodles served in a savory dashi broth packed with heaping amounts of steamed clams in their shells. The soup is rich with seafood umami. Be careful with the shells while eating.

Udon topped with large pieces of pork tempura glazed in a sweet and spicy ginger sauce. Served with shredded ginger and tartar sauce for a rich and creamy taste. Can be ordered hot or cold.

Classic udon noodle soup topped with a large piece of sweet deep-fried tofu (abura-age). The tofu absorbs the dashi broth, creating a juicy burst of flavor.

Standard udon in hot dashi broth. Simple and comforting, allowing you to enjoy the texture of the noodles and the aroma of the fish stock. Add free toppings like green onions and ginger to taste.

Udon soup topped with sweet and savory beef, grilled fresh to order. The beef juices mix with the dashi broth for a rich flavor.

Udon noodles in hot broth topped with wild mountain vegetables (sansai). A lighter, healthy option with an earthy flavor profile.

Udon noodles served straight from the boiling pot in hot water, accompanied by a separate dipping sauce. The noodles have a distinctly soft and smooth texture. Dip the noodles into the sauce to eat.

Thick wheat noodles served in a rich, Japanese-style curry broth. Savory and mildly spicy. Be careful of splashes while slurping.

Udon noodles served with grated daikon radish and citrus (sudachi or lemon). Seasoned with a splash of soy sauce rather than soup broth. A refreshing choice, available hot or cold.

Hot udon noodles mixed with raw egg and spicy cod roe (mentaiko). The residual heat of the noodles gently cooks the egg, creating a creamy, spicy coating similar to carbonara.

Udon noodles topped with grated yam (tororo) and served with soy sauce. The yam has a sticky, mucilaginous texture that coats the noodles. Available hot or cold.

Hot udon noodles mixed directly with a raw egg and soy sauce. The heat of the noodles thickens the egg into a rich, creamy sauce.

Cold udon noodles served on a bamboo mat with a chilled dipping sauce. A refreshing dish where you dip the noodles into the cup of sauce before eating.

Udon noodles served with a concentrated, flavorful broth poured over them. Can be served hot or cold. Often garnished with green onions and bonito flakes.

A set menu for children (up to elementary school age). Includes a small portion of Bukkake udon (hot or cold), 2 Udon-doughnuts, and a choice of apple or grape juice.

A portable cup-style udon noodle salad. Contains fried chicken (karaage) and salted lemon. Shake well before eating to mix the sauce and ingredients.

A hearty 'Shake Udon' cup containing fried chicken, hamburger steak, red sausage tempura, and egg. Shake well to mix.

Spicy 'Shake Udon' with Chinese-style fried chicken (yurinchi) sauce, chili oil, and green onions. Shake to mix the spicy flavors.

A refreshing cold udon cup with frozen salted lemon and lemon sauce. Shake well for a cool, tangy meal.

Portable udon cup with spicy cod roe (mentaiko) and grated yam (tororo). The yam gives it a sticky texture. Shake well to mix.

A classic takeout bento box featuring cold Bukkake udon, two types of tempura, and side dishes.

Takeout udon bento including shrimp tempura, other standard sides, and cold Bukkake udon.

Takeout udon bento including chicken tempura (kashiwa-ten), sides, and cold Bukkake udon.

Hearty takeout bento with fried chicken, hamburger steak, chikuwa tempura, vegetables, and rolled egg, served with cold udon.

A large, crispy mixed vegetable tempura fritter. Contains onions and other vegetables.

Chicken breast tempura. Tender and juicy chicken with a crispy batter.

Shrimp tempura.

Squid tempura.

Grated daikon radish. Adds a refreshing, slightly spicy kick to udon.

Spicy salted cod roe. Adds a salty and spicy umami flavor.

Grated yam. Sticky and smooth texture.

Soft-poached egg (Onsen Tamago) with a custard-like yolk. Breaks easily to coat noodles in rich egg.

Chewy doughnuts made from udon dough. Sold in packs of 5. Choose between Cane Sugar or Roasted Soybean Flour (Kinako) flavor.