キャビアとイクラを彩った シーフードアンティパスト APPETIZER 山葵のアクセント A luxurious seafood appetizer featuring caviar and salmon roe. It is accented with a touch of Wasabi for a Japanese twist. ✓
ズワイ蟹のクラブケーキ HOT APPETIZER カクテルトマトソース A warm crab cake made with Snow Crab (Zuwaigani), served with a tangy cocktail tomato sauce. ✓
牡蠣と真鯛の特製ブイヤベース SOUP サフランの香りを包んだ A special bouillabaisse soup featuring oysters and red sea bream, infused with the rich aroma of saffron. ✓
オマール海老のグリル アメリケーヌソース POISSON ハモンセラーノとほうれん草のクリームスピナッチ Grilled lobster served with a rich Americaine sauce (made from shellfish stock and cream). Accompanied by Jamon Serrano and creamy spinach. ✓
黒トリュフとポルチーニ茸のチーズリゾット MEAL A rich cheese risotto flavored with aromatic black truffles and porcini mushrooms. ✓
ジャパニーズプラッター Japanese Platter 国産真牡蠣4種 A platter of fresh raw oysters sourced from Japan. 4 different varieties. ¥3,200~ ≈ 選択0
コラボレーションプラッター Collaboration Platter 国産真牡蠣3種 海外産真牡蠣1種 A mixed platter featuring 3 types of Japanese oysters and 1 type of imported oyster. ¥3,200~ ≈ 選択0
牡蠣単品 Single Item Fresh raw oysters available by the piece. Choose from various regions in Japan or overseas. ¥500~ ≈ 選択0
[Spain] Senorio De Mareste Brut 「スペイン」 セニョリオ デ マレステ ブリュット Sparkling Wine A sparkling wine from Spain. Brut style means it is dry. ¥3,000~ ≈ 選択0
[France] Pol Géssé Brut ポルジェス ブリュット Cham pagne French Champagne. Elegant bubbles and a dry finish. ¥1,200~ ≈ 選択0
[France] Santé Pays d'Oc Sauvignon サンテ ソーヴィニヨンブラン White Wine A white wine from France, made from Sauvignon Blanc grapes. Crisp and refreshing. ¥700~ ≈ 選択0
[Bulgaria] Chateau Corin Chardonnay シャトーコリン シャルドネ White Wine Bulgarian Chardonnay. Likely medium to full-bodied. ¥800~ ≈ 選択0
[France] Santé Pays d'Oc Cabernet Sauvignon サンテ カベルネソーヴィニヨン Red Wine A French red wine made from Cabernet Sauvignon. Full-bodied with dark fruit flavors. ¥700~ ≈ 選択0
[France] Pierre de Lambly Pinot Noir ピエール ド ランブリー ピノノワール Red Wine French Pinot Noir. A lighter red wine with red fruit notes. ¥800~ ≈ 選択0
[Italy] Elio Filippino Langhe Nebbiolo フィリピーノ ランゲネッビオーロ Red Wine Italian red wine from the Langhe region, made with Nebbiolo grapes. Complex and tannic. ¥1,000~ ≈ 選択0
IMA 牡蠣のための日本酒 Sake for IMA oysters A sake brewed specifically to be paired with oysters. Designed to complement the mineral taste of shellfish. ¥900 ≈ − 0 +
富久長 白麹純米酒 海風土 Fukucho White Koji Junmai Sake Seafood (シーフード) A Junmai sake using white koji, which gives it a citrus-like acidity perfect for seafood. ¥800 ≈ − 0 +
千福 KakiSyuwa Senpuku KakiSyuwa A sparkling sake designed for oysters ('Kaki'). Refreshing and bubbly. ¥980 ≈ − 0 +
日高見 辛口本醸造 Hidakami Dry Honjozo A very dry (Karakuchi) Honjozo sake. Crisp finish that cleanses the palate. ¥750 ≈ − 0 +
富乃宝山 Tominohozan (芋) A famous sweet potato (Imo) shochu. It has a fragrant, almost citrusy aroma unlike traditional funky potato shochus. ¥650 ≈ − 0 +
鳥飼 Torikai (米) Rice (Kome) shochu. Known for its fruity, ginjo-like aroma and smooth taste. ¥750 ≈ − 0 +
モエ エ シャンドン ブリュット (Glass) Moët & Chandon Brut A glass of Moët & Chandon Champagne at a special price. ¥500 ≈ − 0 +
Sparkling Wine 「スペイン」 セニョリオ デ マレステ ブリュット Spanish sparkling wine included in the free drink plan. − 0 +