LOTO BLU Italiana TOKYO

Deep-fried potato dumplings with a crispy exterior and soft, chewy interior. Savory and lightly seasoned. A perfect snack to start your meal.

Beef honeycomb tripe stewed until tender. Flavored with Chinese red vinegar for a unique tangy and savory taste. Rich texture and deep flavor.

Assorted vegetable pickles marinated with a hint of Sansho (Japanese pepper). Crisp and refreshing with a slight numbing citrusy kick.

Classic deep-fried potato sticks. Golden and crispy. Served hot as a side dish.

Thinly sliced dry-cured ham from Parma, Italy. Salty and flavorful with a melt-in-the-mouth texture. Pairs excellently with wine.

Slices of smoked duck prepared with Chinese spices. Savory, smoky, and tender. A rich appetizer.

Marinated seafood mixture scented with truffle. Fresh and aromatic. Served cold.

Fresh salad with homemade ricotta cheese and tomatoes. Creamy, tangy, and refreshing. Light and healthy.

Fusion bolognese pasta featuring meat sauce, roast pork (char siu), and spicy mala sauce. Rich, savory, and spicy with a numbing kick.

Tomato-based Amatriciana pasta topped with a hamburger steak. Savory and filling. A hearty meat lover's pasta.

Oil-based pasta with dry-cured ham and eggplant, flavored with spicy mala oil. A spicy twist on the classic Peperoncino.

Creamy carbonara pasta featuring grilled pork (char siu) instead of bacon. Rich, creamy, and savory.

Tomato-based pasta loaded with assorted seafood. Rich in ocean flavors. Savory and tangy.

A unique Amatriciana enhanced with oyster sauce and topped with homemade ricotta. savory, slightly sweet, and creamy.

Classic white wine clam pasta. Garlic, olive oil, and fresh clams. Light and flavorful.

Tender boiled chicken thigh in a rich black vinegar and chili oil sauce. Spicy, sour, and savory. Served cold.

Spareribs of Hokkaido Tokachi brand pork, grilled in a stone oven. Juicy meat with a smoky flavor. Eat with your hands.

Fried chicken coated in a sweet and spicy sauce. Sticky, crunchy, and flavorful. Popular Korean-style fried chicken.

Japanese-style fried chicken (Karaage). Marinated, crispy, and juicy. Served with lemon.

Grilled roast pork (char siu) served with a side of spicy mala sauce. Savory meat with a spicy dip.

Juicy grilled sausages. Snappy skin and flavorful meat. Great with beer.

Rice gratin (Doria) with seafood and basil sauce, accented with Chinese Shaoxing wine. Baked in a stone oven until golden and bubbly.

Rice gratin with chunky vegetables and meat sauce. Stone-oven baked with melted cheese on top.

Curry rice topped with cheese and baked until gooey. Rich, savory, and comforting. A house specialty.

Japanese-style curry rice with large chunks of vegetables. Mildly spicy and hearty.

Rice gratin with duck meat and cheese. Savory and rich. Baked in a stone oven.

Daily special dessert. Please ask the staff for today's selection.

Daily special ice cream. Cold and sweet finish to your meal.

Lunch set featuring spicy black vinegar chicken (Drool chicken). Comes with rice, special Chinese soup, and Chinese salad.

Daily pasta lunch set. Comes with special Chinese soup and Chinese salad. Ask staff for today's pasta.

Grilled cheese curry lunch set. Comes with special Chinese soup and Chinese salad.

Vegetable curry rice lunch set. Comes with special Chinese soup and Chinese salad.

Meat sauce doria with smoked duck and vegetables. Lunch set includes special Chinese soup and Chinese salad.

Seafood doria with shrimp marinated in Shaoxing wine. Lunch set includes special Chinese soup and Chinese salad.

Hama-rikyu Lunch Set. Includes 3 kinds of appetizers, Smoked duck cheese doria, salad, dessert, soup, and charcoal roasted coffee. Minimum 2 orders.

LOTO BLU Lunch Set. Includes appetizer platter, pasta, herb breadcrumb grilled chicken, salad, dessert, soup, and charcoal roasted coffee. Minimum 2 orders.

Grilled cheese hamburger steak set. Comes with salad, soup, and rice.

Amatriciana pasta with smoked duck and oyster sauce. Set includes salad, soup, and rice.

Optional add-ons for lunch sets including appetizers, dessert, and drinks.

Standard course menu featuring appetizers, salad, pizza, pasta, chicken main dish, and dessert. Minimum 2 people.

Upgrade course menu featuring enhanced appetizers (including fried gnocchi), salad, pizza, salmon pasta, roast beef main dish, and dessert. Minimum 2 people.

Premium course menu featuring a wide variety of appetizers, salad, pizza, uni (sea urchin) cream pasta, grilled lobster main dish, and dessert. Minimum 2 people.

Special course including 3 appetizers, salad, fish poele, grilled beef fillet, lobster gratin, abalone/urchin pasta, and dessert. Minimum 2 people.

Luxury course including 5 appetizers, salad, fish poele, grilled beef fillet, shark fin & scallop stew, lobster, abalone/urchin pasta, and dessert. Minimum 2 people.

All-you-can-drink plan. Includes beer, wine, sparkling wine, sours, highballs, and soft drinks. Last order 20 minutes before end.

Wine served over ice. Red or White. A refreshing aperitif.

Various bottled beers including Japanese major brands and Chinese Tsingtao beer.

Whisky highballs using various whiskies like Kaku, Jim Beam, and premium Japanese whiskies (Ao, Chita, Yamazaki).

Assorted sours (shochu cocktails) and standard cocktails like Gin Tonic and Moscow Mule.

Selection of red, white, and sparkling wines available by the glass or bottle.