LITTS BAR

Fresh salad bowl topped with tender slices of roast beef. A hearty and healthy option combining protein and greens. Served with dressing.

Salad bowl topped with savory teriyaki chicken. The sweet and salty teriyaki sauce complements the fresh vegetables well.

A warm salad featuring 9 varieties of grilled seasonal vegetables. Offers a nice smoky flavor and diverse textures.

Seafood salad featuring plump shrimp and other ocean delicacies. Fresh and light, perfect for seafood lovers.

Salad with fresh tomatoes and savory prosciutto (uncured ham). A classic combination with a balance of acidity and saltiness.

Assorted marinated olives. A simple, salty snack perfect for pairing with wine or cocktails.

A side dish of grilled mixed vegetables. Simple and healthy.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A classic Japanese izakaya snack.

Assorted pickled vegetables. Tart and refreshing, serves as a palate cleanser.

Crispy tortilla chips served with a tomato-based salsa dip.

Pan-fried dumplings filled with soy meat instead of pork. Crispy skin and savory filling, suitable for vegetarians.

Japanese-style fried 'chicken' made from soy meat. Savory, crispy, and juicy, mimicking the texture of real meat.

Fried spring rolls with a crispy wrapper and vegetable filling.

Bite-sized nuggets made from soy meat. Crispy on the outside and tender inside.

Grilled skirt steak (Harami), a cut known for its rich, beefy flavor and tender texture. Served with sauce.

Thinly sliced raw beef round served with a savory dressing. Delicate texture and rich umami flavor.

Tender slices of slow-roasted beef. Served with a complementary sauce.

Juicy grilled chicken steak with crispy skin. Simple and satisfying.

Classic tomato-based pizza with garlic and oregano, no cheese. Simple and savory.

Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

Pizza topped with assorted seafood like shrimp and squid.

Pizza topped with savory prosciutto ham and fresh lettuce, often added after baking for freshness.

Pasta in a spicy tomato sauce made with garlic and red chili peppers.

Oil-based pasta with garlic, chili peppers, and topped with prosciutto ham.

Pasta served with a rich meat-based tomato sauce.

Creamy pasta with egg, cheese, and bacon/pancetta. Rich and comforting.

Crispy fried potatoes available in various flavors. A universal side dish.