Le Pain Quotidien Shiba Park

An assortment of freshly baked organic breads, featuring both sourdough and baguette. Chewy crusts and soft interiors make it perfect for spreading. Enjoy with the accompanying butter and jams.

A curated slice selection of five different organic breads, including nutty and whole grain varieties. Offers a range of textures and earthy flavors. Great for tasting the different sourdough profiles.

A classic continental breakfast set featuring a choice of pastry, breads, juice, and a hot beverage. Light yet satisfying with sweet and savory elements. Dip the bread or pastry in your hot drink if you like.

A savory breakfast plate with cured smoked salmon and a soft-boiled egg. Fresh ricotta adds creaminess while the mesclun salad provides a fresh crunch. Eat by assembling small open-faced bites on the organic bread.

French toast prepared with almond milk for a nutty undertone. Soft, custardy bread served with fresh berries and rich maple syrup. A sweet, indulgent breakfast choice.

A thick, grid-patterned waffle with a crispy exterior and fluffy interior. Topped with tart berries and sweet chocolate sauce. Enjoy it warm with a fork and knife.

A buttery, flaky croissant filled with savory ham and cheese. Warm and comforting with melted cheese inside. A perfect quick savory breakfast.

Crunchy toasted oats and nuts served over cool plain yoghurt. Topped with fresh fruits and a sweet fruit compote. Mix everything together for a balanced texture and flavor.

Warm porridge made from oats cooked in almond milk. Flavored with sweet maple syrup and topped with tart blueberries. A creamy, warming dish perfect for a healthy start.

A comprehensive brunch set offering a mix of sweet pastries, yoghurt, eggs, and savory items. Comes with multiple drinks including coffee/tea and juice. A substantial meal meant to be lingered over.

A basket assortment of buttery pastries. Perfect for sharing at the table.

Open-faced sandwich topped with fresh shrimp and creamy avocado. Dressed with basil oil and salsa for a fresh, herbal flavor. Served cold on sourdough.

Open-faced sandwich featuring cured smoked salmon. Paired with avocado and dill for a classic flavor combination. The sourdough base adds a nice chew.

Open-faced sandwich with savory dry-cured ham and mild mozzarella cheese. Topped with fresh vegetables and zesty dressing. A balanced savory meal.

A warm open-faced sandwich with grilled chicken and melted Gruyère cheese. Savory and rich, cut by the peppery taste of rocket greens.

A classic French hot sandwich. Toasted bread with ham, creamy bechamel sauce, and melted cheese. Rich, comfort food.

Toasted bread topped generously with mashed or sliced avocado. Garnished with radish and seeds for crunch and texture. A healthy, popular choice.

A savory egg custard tart with bacon (lardons). Rich and creamy filling in a flaky pastry crust. Served with a side salad to cut the richness.

A savory egg custard tart filled with mixed vegetables. Soft texture with a buttery crust. Light and satisfying.

A hearty salad composed of chopped greens, chicken, bacon, eggs, and cheese. Dressed with a smoky tea-infused dressing. A full meal in a bowl.

Romaine lettuce salad with creamy Caesar dressing, hard cheese, and crunchy croutons. Enhanced with bacon and egg. savory and creamy.

A nutritious salad featuring grains like quinoa mixed with fresh vegetables and creamy hummus. Dressed with a plant-based dressing. Texture is a mix of soft grains and crunchy veggies.

An Italian-style bread salad. Chunks of bread soak up the basil oil and juices from the tuna and vegetables. Fresh, summery, and filling.

A health-focused bowl with salmon and quinoa salad. Includes beets and superfoods like goji berries. Topped with a refreshing yogurt-cucumber sauce.

A classic French salad from Nice. Composed of tuna, potatoes, beans, olives, and eggs. Savory, salty from the anchovies, and satisfying.

Layered pasta dish with tomato sauce, vegetables, and melted cheese. Soft, comforting, and rich. Served hot with bread.

Macaroni pasta in a creamy cheese sauce with bacon. Cheesy, salty, and satisfying. The ultimate comfort food.

A North African style stew with chicken, served over couscous and grains. Aromatic spices and tender meat. Warm and hearty.

A twist on the classic Bacon, Lettuce, Tomato sandwich served on an English muffin. Features savory grilled bacon and tangy smoked ketchup. Served with potatoes.

A platter featuring three types of hummus dips: plain, spicy harissa, and avocado-blended. Served with raw vegetables and bread for dipping. Great for sharing.

Chickpea dip blended with tahini and oil. Creamy and savory. Choose your flavor preference.

Potatoes roasted until golden and seasoned with aromatic rosemary. Crispy outside, soft inside. A classic side dish.

A warming bowl of soup made with seasonal ingredients. Ask staff for today's variety.

A simple salad of fresh mixed greens. Dressed with a light vinaigrette. Palate cleansing and healthy.

A curated board of European cheeses ranging from soft to hard. Accompanied by dried fruits and bread. Perfect for wine pairing.

A platter of cured meats including Spanish ham and salami. Served with pickles and olives for acidity. Savory and rich.

Poached egg served on bread with ham or salmon and creamy hollandaise sauce. The yolk should run when cut. A rich, indulgent breakfast classic.

Three eggs gently scrambled until soft and fluffy. Served with fresh bread and salad. Simple and protein-rich.

Fluffy folded egg dish with your choice of savory filling. Served with bread and salad. A classic light meal.

A nutrient-dense salad packed with quinoa, sardines, and fresh produce. Includes seeds and sprouts for texture. A very healthy option.

Open-faced sandwich topped with creamy hummus and seasonal rape blossoms. Drizzled with spicy oil for a kick. Fresh and spring-like.

Open-faced sandwich with chicken and smoky cheese. Paired with spring vegetables like asparagus. Savory and satisfying.

A savory egg tart featuring asparagus and creamy Brie cheese. Soft custard texture in a flaky crust. Served with a side salad.

A pizza-like flatbread topped with melted cheese and a variety of spring vegetables. Features bamboo shoots and snap peas for crunch. Great for sharing.

Rich and airy mousse made with Belgian chocolate. Intense chocolate flavor with a light texture. A decadent treat.

A creamy custard pudding sweetened with organic sugar. Smooth and silky texture. Simple and comforting.

A puff pastry shell made with rice flour, filled with cream. Light and airy with a gluten-free twist on the crust.

Dense and creamy cheesecake with a baked top. Rich cheese flavor with a graham cracker style base.

A zesty tart filled with lemon curd. Tangy and sweet with a buttery crust.

Spiced cake made with grated carrots. Topped with cream cheese frosting. Moist and flavorful.

Fudgy chocolate brownie with orange zest. A dense cake with a citrus accent.

A tart shell filled with pistachio cream or frangipane. Nutty and sweet with a green hue.

Classic Belgian waffle with deep pockets. Sweet and yeasty dough. Often eaten on its own or with light toppings.

A rich tart filled with smooth caramel. Sweet, buttery, and decadent.

Moist cake baked with apples and cinnamon spice. Comforting and sweet.

Tart shell filled with custard and topped with fresh raspberries. Fruity and tart with a sweet base.

A scoop of cold, creamy ice cream. Sweet and refreshing dessert.

A strong shot of concentrated coffee. Rich, dark, and energetic.

A pot of brewed organic coffee. Served hot. Good for sipping slowly.

Coffee with hot milk. Creamier than black coffee but lighter than a latte.

Espresso with steamed milk and a thin layer of foam. Smooth and milky.

Espresso with equal parts steamed milk and foam. Rich texture.

A pot of hot brewed tea. Served plain.

Rich hot chocolate made with Belgian chocolate. Sweet, creamy, and comforting.

Green tea latte made with matcha powder and steamed milk. Earthy and slightly sweet.

A latte with added chocolate. Sweet coffee drink.

Chilled brewed coffee served over ice. Refreshing and bold.

Chilled coffee with milk served over ice.

Espresso and milk served cold over ice.

Chilled chocolate coffee drink served over ice.

Cold brewed tea served over ice. Crisp and refreshing.

A mix of iced tea and lemonade. Sweet and tangy (Arnold Palmer style).

Cold lemonade made with organic lemons. Sweet and sour.

Lemonade infused with fresh mint leaves. Very cooling.

Lemonade flavored with raspberry. Sweet, tart, and pink.

Pure apple juice. Sweet and fruity.

Pure orange juice. Citrusy and refreshing.

A vegetable and fruit juice blend designed to be cleansing.

Juice made from acai berries. Rich in antioxidants with a berry flavor.

Bottled mineral water.