Le Pain Quotidien Shiba Park
First and foremost, it is a journey to find real bread, generous and nourishing, prepared with sourdough. A bread made from good wheat. The table is then filled with those ingredients that tell a story; the story of their making. Flour, water, salt and time. In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers use only four ingredients: organic stone-ground flour, water, sea salt and time. The dough is then kneaded patiently by hand, put to rest for 34 hours and baked in our stone-lined ovens. These are the artisanal sourdough loaves of our past, baked according to tradition.



Organic Bread
Served with butter, jams & spreads
Breakfast
Served until 11am Served with butter, jams and spreads
Cereals, Fresh Fruits & Yoghurt
Served until 11am
Brunch
Served until 3pm
Viennoiseries
*choose from the items below
Classic
Speciality
Tartines
A Belgian classic served on our organic sourdough bread.
Toasted Tartines
Our Favourites
Salads
Hot Dishes
Sides & Platter
Eggs
Served until 11am
Seasonal Specials
Desserts
Hot Drinks
Classics
Cold Drinks
メニューの最後