La Criée Saint Brice sous forêt

Name: La Criée Saint Brice sous forêt
Address: Angle Rn1/cd125, 95350 Saint-Brice-sous-Forêt, France
Price range: €6.9 - €52

La Criée, since 1981. Specialist in seafood and fish.

★ 4.0 (1,419) $$Moderate 📍 Angle Rn1/cd125, 95350 Saint-Brice-sous-Forêt, France

Oysters

Marennes Oléron IGP - Fine de Claire n°4 oysters

Marennes Oléron IGP - Fines de Claire n°4

Oyster farmers: Pascal Breuil, David Hervé, Mickael Pontac

Oysters matured in claires (clay ponds) in the Marennes-Oléron basin. Fine flesh, balanced flavor between saltiness and terroir.

€6.95~ ≈ ¥1,259

Marennes Oléron IGP - Fine de Claire n°3 oysters

Marennes Oléron IGP - Fines de Claire n°3

Medium-sized oysters, matured in claires. Delicate texture and pronounced marine taste.

€8.60~ ≈ ¥1,558

Brittany - Céline de Cancale n°2 oysters

Bretagne - Céline de Cancale n°2

Oyster farmer: Boutrais family

Large oysters from Brittany (Cancale). Firm, iodized, and rich flesh, typical of North Atlantic waters.

€9.60~ ≈ ¥1,739

Exceptional Oysters - Special Sentinel n°3

Huîtres d'Exception - Spéciales Sentinelle n°3

Oyster farmer: Boutrais family

Plump and crunchy special oysters. A premium selection for lovers of oysters with abundant flesh.

€11.60~ ≈ ¥2,102

Shellfish & Crustaceans

Whole Lobster

Homard Entier

*European or American

Whole lobster served cold or warm. White, firm, and sweet flesh. To be shelled with the provided claws, often served with mayonnaise.

€36 ≈ ¥6,522

Half Lobster

Demi-Homard

*European or American

Half lobster served in its shell. Ideal for a light starter or a small appetite.

€19.50 ≈ ¥3,533

Lady Langoustines

Langoustines Demoiselles

6 pieces

Fine and delicate flesh crustaceans, cousins of lobster but smaller. Served cold, to be shelled.

€21 ≈ ¥3,805

Half Crab

Demi-Tourteau

Half brown crab. Brown and white flesh, dense and flavorful, hidden under a thick shell.

€13.90 ≈ ¥2,518

Pink Shrimp

Crevettes Roses

6 pieces

Cooked shrimp served cold. To be peeled and eaten as is, often with butter or mayonnaise.

€9.90 ≈ ¥1,794

Whelks

Bulots

12 pieces

Sea snails cooked in an aromatic broth. Firm and rubbery flesh, to be extracted with a pick.

€9.60 ≈ ¥1,739

Almonds

Amandes

6 pieces

Shellfish with smooth, marbled shells. Firm, sweet, and crunchy flesh, served raw or lightly cooked.

€7.50 ≈ ¥1,359

Seafood Platters

Fishmonger

Écailler

6 pink shrimp, whelks, 2 almonds, 4 Fine de Claire n°4 oysters, 1 half crab, 4 Fine de Claire n°3 oysters

Individual discovery platter with oysters, shrimp, and shellfish. Served on ice.

€21.50 ≈ ¥3,895

Oléron

6 pink shrimp, whelks, 2 almonds, 1 half crab, 4 Fine de Claire n°3 oysters, 4 Fine de Claire n°4 oysters

Generous platter featuring oysters and brown crab.

€35 ≈ ¥6,341

Fishmonger

Mareyeur

7 pink shrimp, whelks, 2 almonds, 1 half crab, 1 langoustine, 6 Fine de Claire n°4 oysters, 2 Fine de Claire n°3 oysters, 2 Sentinelles n°3 oysters, 2 Célines n°2 oysters

Large platter with a wide variety of oysters of different sizes and origins, plus crustaceans.

€45 ≈ ¥8,153

Lobster Crustaceans

Crustacés Homard

5 pink shrimp, 1 half crab, 1 half lobster, 2 langoustines

100% crustacean platter (no shellfish) centered on lobster and crab.

€48 ≈ ¥8,697

Royal Lobster

Royal Homard

7 pink shrimp, whelks, 2 almonds, 1 half lobster, 1 langoustine, 6 Fine de Claire n°4 oysters, 2 Fine de Claire n°3 oysters, 2 Sentinelles n°3 oysters, 2 Célines n°2 oysters

The most complete and luxurious platter, combining half lobster and a large selection of oysters.

€52 ≈ ¥9,421

Starters

Sautéed Squid with Garlic

Poêlée de Calamars à l'ail

Squid quickly sautéed with garlic and parsley. Tender and fragrant texture.

€8.50 ≈ ¥1,540

Grilled sardines

Sardines grillées

Whole grilled sardines. Rich and fatty flesh, pronounced blue fish taste.

€9.50 ≈ ¥1,721

Fish Soup

La Soupe de Poisson

Creamy and rich soup made with various rockfish and vegetables. Served hot, often with croutons and rouille.

€8.90 ≈ ¥1,612

Scrambled Eggs with Salmon Gravlax

Oeufs brouillés au Saumon Gravlax

Creamy eggs mixed with marinated salmon (gravlax). A sweet and salty combination.

€8.50 ≈ ¥1,540

Fried small fish (joëls)

Friture de petits poissons (joëls)

aïoli sauce

Small whole fried fish, crispy, eaten whole with your fingers. Served with garlic mayonnaise.

€6.90 ≈ ¥1,250

Gravlax Salmon

Saumon Gravlax

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture.

€9.50 ≈ ¥1,721

Shrimp Spring Rolls

Nems de Crevettes

Fried spring rolls stuffed with shrimp. Crispy and hot.

€9.50 ≈ ¥1,721

Goat Cheese Crisps

Croustillants de Chèvre

Breaded goat cheese, either fried or in a brick pastry, crispy on the outside and melting on the inside.

€8.50 ≈ ¥1,540

Roman-style squid

Calamars à la Romaine

wasabi mayonnaise

Fried battered squid rings. Classic and crispy.

€6.90 ≈ ¥1,250

Avocado, Surimi and Crab

Avocat, Surimi et Crabe

Fresh starter combining the creaminess of avocado with crab and surimi meat.

€8.50 ≈ ¥1,540

Sharing Platter

Assiette à partager

fried small fish (joëls), shrimp spring rolls, Roman-style squid, sweet and sour sauce, wasabi mayonnaise

Assortment of fried seafood for an aperitif (fish, spring rolls, squid).

€16.90 ≈ ¥3,062

The Sharing Platter

Guéthary

Shrimp and pink sea bream spring rolls, pink shrimp, whelks, fish rillettes, mini sardines

Assortment platter mixing fried items, fresh seafood, and spreads.

€14.50 ≈ ¥2,627

Hossegor

Mini sardines 'Ramon Peina' in olive oil

High-quality canned sardines in olive oil, served with bread.

€10 ≈ ¥1,812

San Sebastien

Tuna belly 'Ramon Peina' in olive oil

The most tender and fatty part of the tuna (belly), confited in olive oil. Very melting.

€12 ≈ ¥2,174

Fish

Sea Bream Fillet

Filet de Dorade

White fish fillet with fine and tender flesh. Grilled or pan-fried, served with a sauce of your choice.

€19.50~ ≈ ¥3,533

Grilled Albacore Tuna Steak

Steak de Thon Albacore Grillé

mi-cuit

Tuna steak quickly seared, remaining raw in the center (mi-cuit). Firm texture like meat.

€19.90~ ≈ ¥3,605

Salmon and Avocado Tartare

Tartare de Saumon et Avocat

Raw salmon diced and mixed with avocado. Fresh and melting.

€19.50~ ≈ ¥3,533

Grilled Wild Prawns

Gambas Sauvages Grillées

Large grilled wild shrimp. Firm flesh and intense iodized taste.

€23.50~ ≈ ¥4,258

Hake Fillet

Pavé de Merlu

Thick piece of hake, white fish with flaky flesh. Mild taste.

€19.50~ ≈ ¥3,533

Sole Meunière or Grilled

Sole Meunière ou Grillée

Noble flatfish, served whole. Meunière style is with butter and lemon. Very fine and delicate flesh.

€35~ ≈ ¥6,341

Scallops

Saint Jacques

Pan-seared scallops. White, tender, and slightly sweet flesh.

€29.50~ ≈ ¥5,345

Fish and Chips

haddock tempura, tartar sauce, fries

Haddock fillet fried in a light batter (tempura). Served with fries and herb mayonnaise.

€17.90 ≈ ¥3,243

Fish Burger

haddock tempura, cheddar, onions, lettuce, tomatoes, fries

Breaded fish burger with cheese and raw vegetables.

€17.90 ≈ ¥3,243

Ocean Platter

Assiette Océane

bruschetta with salmon gravlax, surimi and crab, salmon and avocado tartare with soy ginger sauce, fish pie, fries, salad

Large platter composed of several hot and cold seafood specialties.

€19.90 ≈ ¥3,605

Seafood Pot-au-Feu

Pot au Feu de la Mer

hake, haddock, pink shrimp, mussels, cabbage, carrots, potatoes, leeks

Traditional slow-cooked dish revisited with fish and seafood instead of meat, served with boiled vegetables.

€24.50 ≈ ¥4,439

Mussel Pots

Our mussel pots are served with unlimited fries.

All-You-Can-Eat Mussels Set Menu

Formule Moules à Volonté

You can try a different recipe with each pot. * per person and subject to availability

Set menu allowing you to order unlimited pots of mussels with different recipes. Served with fries.

€22 ≈ ¥3,986

Mussels Marinière

Moules à la Marinière

white wine, shallots, parsley, butter

Mussels cooked in a classic sauce with white wine and herbs.

€15.90 ≈ ¥2,881

Green Curry Mussels

Moules au Curry Vert

coconut milk, green curry and Thai basil

Mussels prepared in an Asian style with a creamy and slightly spicy sauce.

€16.90 ≈ ¥3,062

Cream Mussels

Moules à la Crème

white wine, shallots, parsley, cream

The marinière recipe enriched with fresh cream for more creaminess.

€16.90 ≈ ¥3,062

Roquefort Mussels

Moules au Roquefort

shallots, parsley, cream, Roquefort

Mussels served with a rich blue cheese sauce (Roquefort).

€17.90 ≈ ¥3,243

Meats

Flank Steak

Bavette d'Aloyau

Tender and juicy beef cut with long fibers. Pan-seared.

€19.90~ ≈ ¥3,605

Cheeseburger

ground beef patty, cheddar, onions, lettuce, tomatoes, fries

Classic beef burger with melted cheese and vegetables.

€17.90 ≈ ¥3,243

Crispy Chicken Burger

cheddar, onions, lettuce, tomatoes, fries

Crispy breaded chicken burger.

€17.90 ≈ ¥3,243

Crispy Breaded Chicken Tenders

Tenders de Poulet Crispy

fries

Breaded and fried chicken strips. Simple and popular dish.

€14.90 ≈ ¥2,700

White Wines

Muscadet Sèvre & Maine Sur Lie AOP

Château de La Mouchetière

Dry and light dry white wine from the Loire. Ideal with seafood.

€5.20~ ≈ ¥942

Chablis AOP

Laroche

Dry white wine from Burgundy, mineral and elegant.

€10.20~ ≈ ¥1,848

Rosé & Red Wines

Côtes de Provence AOP Organic

Côtes de Provence AOP Bio

Peyrassol

Pale rosé wine, dry and fruity.

€6.80~ ≈ ¥1,232

IGP Pays d'Oc Gris Blanc

Gérard Bertrand

Very pale, dry, and light rosé wine.

€5.40~ ≈ ¥978

Brouilly AOP

Georges Duboeuf

Light and fruity red wine from Beaujolais.

€6.60~ ≈ ¥1,196

Set Menus & Combos

Set Menu €25

Formule 25€

Starter + Main OR Main + Dessert. Starter of your choice from the à la carte menu, except sharing platters or 6 Fine de Claire N°4 oysters (+€2.50). Dessert of your choice from the à la carte menu.

Lunch or dinner set menu allowing you to choose 2 dishes from the main menu.

€25 ≈ ¥4,529

Set Menu €29.90

Formule 29.90€

Starter + Main + Dessert. Starter of your choice from the à la carte menu, except sharing platters or 6 Fine de Claire N°4 oysters (+€2.50). Dessert of your choice from the à la carte menu.

Full 3-course menu to choose from the main menu.

€29.90 ≈ ¥5,417

The Coastal Express

L'Express Côtier

Monday to Saturday for lunch (except public holidays). Main + Dessert* or Main + Drink**

Quick lunch menu with a selection of simple dishes (mussels, catch of the day) and a dessert or drink.

€13.50 ≈ ¥2,446

La Criée Menu

Menu La Criée

Starter + Main OR Main + Dessert

Menu offering a selection of starters (sardines, soup) and main courses (hake, mussels, flank steak).

€22.90 ≈ ¥4,149