Beef Sinew Stewed in Miso
Doteyaki style.
Beef sinew slowly simmered in a rich, sweet, and savory miso sauce. The meat is tender and flavorful. A classic Osaka soul food appetizer.
¥520
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KASU means deep fried beef offal. This traditional food has high protein, low fat and a lot of collagen. In Osaka, oil cake is used in okonomiyaki and oden, and in a variety of dishes as a secret ingredient.




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