Konami

A generous Korean-style meal featuring a variety of aged sashimi, gimbap, and various side dishes. The aging process deepens the fish's flavor and texture. Enjoy a variety of tastes and textures at once, and it's best enjoyed with soy sauce and wasabi, or with other toppings according to your preference.

A single-serving menu to taste a small portion (14pcs) of fresh sashimi. Experience the clean, mild flavor and the tender or chewy texture of the fish. Enjoy the original taste of sashimi with soy sauce and wasabi, or dip it in a small amount of gochujang.

Enjoy a generous portion (28pcs) of various fresh sashimi. Experience the diverse flavors and textures from different types of fish. Great for sharing with others, and even more delicious with your favorite sauces like soy sauce, wasabi, or gochujang.

Enjoy a generous portion (36pcs) of various fresh sashimi. This menu includes various types of fish, such as white fish and red fish, offering a colorful array of tastes and textures. Recommended for group gatherings or those who want to enjoy a hearty sashimi meal, it's best paired with various sauces.

Thinly sliced raw Korean beef (1++ grade, from the top round or eye of round) served with a dipping sauce made of sesame oil and salt. It melts in your mouth with its tenderness and rich beefy aroma, allowing you to savor the original taste of fresh beef. It's a great alternative to gochujang-based seasoning for a cleaner taste.

A traditional Korean dish made with finely shredded or minced fresh Korean beef (1++ grade) seasoned with soy sauce, sesame oil, garlic, sugar, etc., and eaten with pear slices. It is usually served with a raw egg yolk on top. It features a savory, sweet, and salty taste with a tender yet chewy texture. Mixing the egg yolk and pear enhances the rich flavor.

A Korean-style rice roll made by wrapping seasoned rice in seaweed. It has a clean and savory flavor, with the delightful texture of the rice grains and the aroma of the seaweed. It's good as a side dish or to supplement a meal.

Seaweed made from dried sea tangle, a fragrant seaweed from the sea. It has a unique aroma, flavor, and soft texture different from regular seaweed. Wrapping sashimi or other dishes with it enhances their taste.

A seasonal limited menu where you can add fresh sea urchin, known as a delicacy of the sea. It features a soft, creamy texture with a rich oceanic flavor, balanced by a slight bitterness and sweetness. Typically enjoyed raw, it's great with sashimi or sushi, or enjoyed on its own.